Start with 25-30 minutes, until golden, then tent the top with foil and bake for 20-30 more minutes, until an inserted toothpick comes out clean. I’m totally making it…. Allow the … Mix with a spatula. I used a 12″ springform pan and a double batch fit perfectly. Has anyone tried either? i don’t have sugar anymore but love sweets. This sopindws great, btw. It worked out well. Pour the 1/2 of the chocolate ganache over this layer, making sure not to spill it over the edges. You can just refrigerate them for up to a week. For those that may not have access to the Kite hIll cream cheese alternative. I had the beef gelatin on hand as well. Perhaps pectin could also work as a thickening agent, assuming that’s why gelatin is used to begin with. I love this recipe! We slice it into 10 pieces. I had issues, not sure wether UK cup sizes are smaller than uk or my eggs were too large. Im sure cooking in a 9in silicone cake pan may have made a difference, but next time I will only bake until the edges are brown. I just tried this and is in the oven, My crust was runny and would not firm up like yours. SO excited for the English Toffee!! Download and devour over 40 of the best tasting keto fat bomb recipes. Otherwise cake sounds perfect. Gelatin and collagen are not interchangeable. Excessive is not good in ANYTHING. Now, that’s my kind of cake! I just found your site today through Pinterest and made this butter cake today! MOSTLY ALL gelatin is made from ANIMAL CARTILAGE, you could use vegetable rennet if you want a substitution or soucream(but it’s not vegan, since it is dairy, This is dangerously good. Mine is in the oven! I made this last night and it turned out beautifully! What’s the difference in the end result using beef gelatin vs not using it? I didn’t use the gelatin since it said optional. But, in my mind, what makes this THE BEST Keto Chocolate Cake Recipe is the fact that each slice only has 1.5g NET CARBS. Form the bottom layer (crust) into the bottom of the spring form pan using your hands. Tip: Our preferred method of serving is after it has cooled for 2 hours bringing it to room temperature! Next, grab your melted butter that has cooled and whisk an egg into it. Bottom Layer. You might need to bake for just a little bit longer. It may change the outcome a bit, but whatever works for you and your gut! Absolutely loved it! It makes the cake a little gooeyer… Helps the batter come together better. i am always! It should work as a good alternative! On this page, the recipe calls for 8oz in the crust and 8oz for the top layer. https://www.ketoconnect.net/best-sugar-substitute/, Anyone else have the problem of the butter dripping out of the pan into the oven?? The texture turned out so well. Can I bake it in something else? This is your best dessert recipe, in my opinion! And I’ve lost weight. Suza in New Zealand. Making it now. We’re Matt and Megha - a keto couple living in Atlanta, documenting our keto health journey one video and recipe at a time. I wanted to recreate the butter cake … We know this is a very decadent dessert, and definitely not an everyday recipe, but we knew it had to be done. I am not sure why it ended up tasting eggy. I used the Kite Hill in mine. Air Fryer Whole Chicken. My personal favorite, this keto butter cake aside, has to be our protein cakes! That’s incredible news! If you can tolerate almonds, try Kite Hill plain almond milk cream cheese. 12 tbsp almond flour is a substitute for 3 tbsp coconut flour? an I replace the stevia with Erythritol? It’s a low-carb sugar alcohol that doesn’t spike insulin. It comes in a white box with orange labels, 4 packages inside . Pork gelatin or there is vegan gelatin i think, you can probably Google. Could I just add more powdered sweetner if I didn’t want to use the stevia? I wrapped it in aluminium foil as soon as I saw the smoke. I also don’t like the taste of stevia so I used lakanto golden sweetener instead. It baked up well and after chilling in the fridge for several hours, it tasted SO delicious! The gooey part is down and the base was up I don’t know what happened but taste delicious anyway. This cake is comparable to cheesecake. . Add melted butter (be sure the butter has been allowed to cool but not harden, if you pour in hot butter it will cook the eggs, slowly drizzle in the butter) Add heavy whipping cream Pulse until well combined and slightly thickened, about 1-2 minutes This is an absolutely decadent dessert. I have tested with coffee, matcha, chocolate, raspberry..swirl in fresh berries, homemade berry jam and cacao nibs. i’m pretty sure i followed the recipe correctly – ie 8 Tbs of butter being 110gm of butter… Anyone else? LIKES THIS. trying new desserts. Can I substitute Monk fruit or Stevia for the erythitrol? I made this and it was delicious but the butter leaked out of the springform pan and made a horrible mess. Thaanks, I see that lots of people have asked about the beef gelatin and the response was it is optional, however, what is the purpose of the gelatin for the recipe? I have some special feelings over butter cake. https://sweetleaf.com/stevia-conversion-calculator/, Hi Megha and Matt my daughter made this for my birthday she’s a gr at pastry buff and it came out great. I was watching the video on Youtube: you used 1 stick of butter (for the crust), which is 4oz of butter, not 8oz. I also used Lakanto monk fruit sweetener instead of erythritol. The reason for my comment is, we have liquid stevia in a squirt bottle, what does that measure out to? LOL. Yes, I said that word. Cocoa powder tends to act like flour so it may affect the texture. This low carb, ... Keto Mug Cake – Chocolate, Vanilla, or Peanut Butter. I follow the recipe almost exactly except I have left out the liquid stevia as I do not have this, and I think my springform is 9″ instead of 8″. I just made this cake today – I overcooked it a bit – not so gooey but still yummy! It’s a blend of xylitol, erythritol, and stevia. Wondering if I could substitute the coconut flour for almond flour, which I already have on hand. I ended up putting it under the broiler for a minute. Thanks for all your wonderful, easy recipes!! Matt is killing me with that measuring~ “just eyeball it!” LOL. Could you use a sugar free berry or non flavored gelatin? Thank you Matt and Megha for all your great recipes! This cake is perfect for birthdays, holidays, or to pair alongside your morning or afternoon coffee. Absolutely love it!!! This may seem like a silly question but do you have to use a springform pan ? Yes, the butter may leak out through the spring form pan. This tastes like cheesecake. Can I use stevia instead of powdered sugar. Get weekly recipes, videos, and podcasts to your inbox. Yummy but will try again! My. Kentucky butter cake is a moist and buttery pound cake with a sweet butter sauce that soaks through the cake. Thanks guys, your output is so good. Hmmmm……. this is the best darn dessert i have made since starting my keto journey 7 months ago!!! How it results? Yes you can, there are sweetener conversions online with all that info! so I just smoothed it out best I could, also I use splenda because I find it is acceptable for my needs, I know some do not like it but I am not wealthy and on disability so I have to do with what I have. I do strict Keto and count total carbs not net. I also subbed out vanilla for lemon oil as Lemon deserts are my weakness. I assume the liquid stevia in the filling is for sweetness only so I used something else. My only substitution was to use powdered stevia instead of drops. This looks great, like an easier cheesecake! Submit your question or recipe review here. You can just use all erythritol or use monk fruit. Are the carbs coming from the cream cheese? I made this fabulous cake about a month ago, it was AMAZING!!! This turned out so yummy! I finally tried this recipe. I’m so impatient, it smells ridiculously delicious. While it didn’t leak butter like many had issues with, the taste was just not all that good and I didn’t care for the texture of the top portion. Not as thick as the recipe pic so will whip egg whites separate & fold in other ingredients for the topping. Yeah and definatly tey subbing in Lemon oil scrummiest Keto recipie ever. I immediately wanted to make more the following day!! K in Oz. I did not have a spring pan and it came out perfect in a round cake pan, ever thought to add mock apple pie filling into the top layer? I will try this one but I am very skeptical because NONE of the others have even come close to tasting like the real thing. Agar and Gelatin are essential ingredients in the preparation of desserts worldwide. I just made it, just my cake got upside down?? I subbed sugar free strawberry jello for the beef gelatin and it was yummy. I ommited the Beef gelatin because I didn’t have any on hand. The main difference between agar and gelatin is the source from which they are derived. Can not wait for this to come out of the oven. Maybe start with 25 minutes and watch it to see when the edges turn a golden brown. I like to put my servings on my kitchen scale before I eat it. but taking forever to brown. Can I substitute the beef gelatin with regular jello gelatin? Couple questions – can you make these in a muffin tin to make mini personal cakes? You could use a different sweetener! I made this last night for a treat and my family loved it! My bottom layer was very watery – so i added like 4 more Tbs of coconut flour and 2 Tbs of almond flour!! Finally, sprinkle the … A glass Pyrex? You may have to experiment with cooking times though. As a former pastry chef I’m always wary of Keto/Paleo desserts. You guys are amazing. Keep them coming. First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined. :/. If I am making it just for myself, what is the best storage and reheating method? Do you recommend that this is stored in the fridge after the initial cooking? In a large bowl, combine yellow cake mix, 6 TBSP butter and 1 egg Lightly spray or greas I simply love this recipe as the size is just nice to feed a craving sweet tooth. I love that it uses basic ingredients that we usually have on hand, so we can whip it up easily. I left my 15 yr old alone to bake it and I think he is traumatized from the experience. Thank you…..Greatly appreciate it. :))). Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. 50 drops of liquid stevia is equivalent to how much in granulated or powdered erythritol, You will have to do a quick online search for that conversion. Thank you for asking – exactly why I scanned comments before I asked myself! Try this amazing recipe for Keto Coconut Pecan Cake. DO NOT REFRIGERATE AFTERWARDS. You need 4x as much almond flour as coconut flour when substituting. Scrap batter at the side down in between add in eggs. And can I use unflavored gelatin instead of beef? Ditto on above question: I want to make this ASAP but have no beef or pork gelatin (I don’t know that I’ve ever seen it at the grocery store either) – are there any suitable substitutes? Any idea what that come out to…a table spoon or two? This looks amazing! You don’t have to let it cool that long though. As bitg my mixtures were way too liquid. Cream cheese is kind of salty but I don’t think it would be noticeably salty. Print. Where’s the chocolate cake promised in the video? I making this for the second time today (the first didnt last long lol). Carbohydrates 2g . Gelatin and collagen are the same thing. I am not good on that stuff. My cake came out flat after it sat out for 30 minutes. [email protected] Place a cookie sheet on the rack below to catch the butter and avoid making a mess of your oven. Let bread cool. I highly recommend making some keto whipped cream to top this with. Goodness. #51: A Global Food Revolution — Dr. Andreas Eenfeldt. Use any pan, just make sure you line it well with parchment paper so you have no issues taking it out! Mascarpone has no carbs . Ill be adding more next time, as it was only lightly sweet like short bread. Instantly download our BEST KETO RECIPE ebook. This sounds delicious, can’t wait to try it. Overall a worthy recipe to try again with modification of the sugar. Do you think I can substitute Erythritol for powdered Erythritol for either the top layer OR bottom? Hi Matt, * Percent Daily Values are based on a 2000 calorie diet. cashew cheese (a vegan soft shees, its basically cahsew butter- its good, but adjust the carbs) If you’ve never had the real thing then you would never taste any difference. First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well … Enjoy. Can I leave out the stevia? I made this today without the beef gelatin. Once you know the function/purpose of an ingredient you can appropriately substitute. I would share a picture if possible. Bake at 25-35minutes. This is better than the other ketoconnect desserts I’ve made — don’t get me wrong those were good too but this…this holds a special place in my heart! May I ask what the beef gelatin does in the recipe? Angel Goh updated on 26/09/2019 16/09/2019. So original butter cake is made with buttermilk.. since we can’t use that on keto, I replaced that with sour cream so it will be nice and MOIST. Used a 9” pan to get 12 pieces. With some minor tweaks. There are good conversion charts online for stevia drops to teaspoons. Love the VIBE the two of you create… Love you guys! Yummy! No substitutions – my pan was 9″ though and 8″ would have been better. I made this cake today, and I was wondering if I’d done something wrong because the cake tasted pretty eggy. You could try it. I would just cut into even slices. This heavenly creation will bring back all the memories from your camping trips – without the rain, mud and … In a large mixing bowl, cream together the butter and cream cheese using a hand mixer. We love seeing your photos. Check out Good Dee’s baking mixes and frosting. We love it plain or with fresh berries. So I’ve made this multiple times now and I think everybody should try making it with ghee! Tried this recipe today without the gelatin and I’m not sure what I did wrong but the top and bottom layers weren’t really defined – there was an eggs base and the top of was kind of a cornbread consistency. That’s awesome! I just made this and WOW!!! Plus, I’m not a fan of the coconut flavor. It was so delicious and fits in my macros. Allow to cool for 15-20 minutes. One of my all time favorite cakes! But must invest in an 8 inch springform cake pan I think. Texture? This keto butter cake recipe is one those recipes you will have memorized soon enough and be turning to for every cake occasion! Seriously though, this keto cake is rich, decadent, and incredibly moist. This recipe was amazing!!! We love seeing what you’ve made! Either way this is wonderful. You can try it! Have an oven thermometer, which I rely on in addition to oven set temp, so can confirm was in the recommended temp range. What difference would I notice if I used it? 1st time I skipped the gelatin completely. I did omit the powdered Swerve in the top layer since it already had liquid Stevia and I don’t regret it at all. How to Make Mini Keto Butter Cake Preheat the oven to 350 degrees. Sorry that happened. Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer. Keto Coconut Cake. One question. It’s not asking for beef flavored gelatin … all gelatin comes from animals. Ingredients. The woman who owns this business is fantastic! it may be good for a day outside the fridge, but i wouldn’t go much more than that. Or do you think that would be too much and I should just go buy an 8″? The butter leaked all over my oven beware wrap your spring form or set it on a baking pan anything other than trusting it to stay in its pan. Hehehe i just told them it was gooey cake demolished in minutes Thank you both. Will definitely make this again. The 2g of carbs will come from the coconut flour and cream cheese. I let my cake get about half as dark as the one in the picture and it was definitely overdone. Is there a reason the carbs from the sweetener (erythitol) aren’t counted? Any ideas why? Made your Brussel sprouts for the family Christmas and it was a hit. The gelatin will work best. Looking for more in depth training? Next – I used extra large eggs – what I had on hand. It made it perfect! There is something magical about a light and fluffy cake … I will make again! Chocolate Keto Mug Cake In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. I’ll try that but wondered about which ingredients contributed to the carb count. I would also add more vanilla extract to mask the eggy aftertaste. Could it be substituted for the erythritol and/or stevia? You could try almond flour or protein powder for the coconut flour. I hope to freeze single servings for when I have a sweet craving. Hi…I just used sour cream in place of the beef gelatin, it turned out wonderful!!! Ugh! Soaked in a rum syrup, this is the perfect dessert. cheers I know its soy and hence kegume based but its. It’s amazingly sweet and buttery – you pretty much have to eat it with a spoon. I am #Keto4Life… thank you for giving us this recipe!! Can I use powdered monk fruit sweetener instead of erythritol. Thanks! It tastes amazing, it’s so soft and buttery. I made this last night and I am so impressed. ot dairy! I am not sure how much each serving weighs. Fat 28g. Hi! 13. Practice practice practice. Regardless it was so tasty. They are just processed differently to dissolve differently. Another characteristic in cakes that I love and need is the moistness. Matt nailed this recipe and even Paula Deen would be proud of this Keto Butter Cake! I’m off of dairy. Sorry the butter leaked, that has happened to a couple of people – must be different pans. Will only give you 1.6 total grams of carbs will come from the coconut flour with Tbs... 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