Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Place the frosting in the refrigerator to chill for at least 10 minutes. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. To assemble the cake, transfer one layer, cut side up, to a serving platter. Some content © it's respective owners. Stir in 3 cups of coconut and beat on low speed until mixed. We have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, rocky road and lots more. I have tried to email this recipe to Carolynw17@gmail.com … Rich tea biscuit cake 13 reviews . While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Crecipe.com deliver fine selection of quality Toasted coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Frosting: Bake a yellow cake, cut layers, fill with filling. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Prepare butter cake recipe as directed on back of box. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Spread with 1 1/2 cups frosting. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. 3 large eggs Lightly mist two 9 inch round cake pans with vegetable... Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on... Increase the mixer speed to … Spread filling between the slightly warm cake layers, piercing each layer with a toothpick as you stack them, but don’t pierce the top of the top layer. Preheat oven to 350° F. Spread the coconut on a baking sheet and toast in oven until golden, about 10 minutes, shaking the tray once about halfway through the cooking time. Set 4 days in refrigerator. Open the coconut milk and stir to mix the thick cream and milk together before using. Step 4, Add 1/2 cup coconut and whipped topping to the other half of the mixture and use as icing on top and sides of cake. INGREDIENTS Gently fold in the Cool Whip. Place the frosting in the refrigerator to chill for at least 10 minutes. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Sour Cream Coconut Cake. Coconut Cake – the sour cream cool whip frosting makes this cake! Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. Bake an indulgent, squidgy fridge cake for an easy make-ahead dessert. Step 3, Use 1/2 of this mixture as filling between layers. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Invert each layer onto a wire rack, and then invert again so they are right side up. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. I found it in an old box of papers that belonged to my grandmother. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. Spread the top with a heaping 2/3 cup frosting. Place the frosting in the refrigerator to chill for at least 10 minutes Stir in 3 cups of coconut and beat on low speed until mixed. Chill for at least 2 hours and up to a day. must be kept in refrigerator. 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) bake cake according to directions in 9/13 pan. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines) You need to make it four days in advance so it has time to "marry" so don't cheat. Printable recipe included. Step 2, Mix sour cream, sugar, and 1 cup coconut together and divide into 2 equal parts. Brush the top of each cake with the coconut milk, then refrigerate. Cover the top and sides with this mixture. Place a rack in the center of the oven and preheat oven to 350. It's the PERFECT coconut cake! Add in the coconut and combine well. Shake out the excess flour and set the pans aside. Ingredients One store-bought layer cake mix that makes 2 layers in butter flavor - a pudding version of the butter cake is even... Eggs according to the package directions Water according to the package directions Butter according to the package directions 12 oz frozen coconut 16 oz sour cream … Food And Drink. Place a rack in the center of the oven and preheat oven to 350. 1 3/4 cups sugar Rating: 4 stars 387 Ratings. Assemble your cake, adding frosting between layers and on top, but not on sides. If anyone remembers this legendary cake, let me know. https://www.bbcgoodfood.com/howto/guide/easiest-ever-fridge-cake-recipes Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Years ago, I … Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is … Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Cover the cake in a tight cake container, such as Tupperware's cake carrier, and refrigerate for three days - No peeking allowed. 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers Stack your cakes, putting a generous amount of icing and a light sprinkle of coconut between each layer. Discover (and save!) 2 cups sour cream (approximately 1 – 16 ounce container) 1 and ¾ cup granulated sugar . It is AMAZING!!! Get one of our Toasted-coconut refrigerator cake recipe and prepare delicious and healthy treat for your family or friends. frozen coconut. Toasted coconut refrigerator cake recipe. Take the other half of the mixture and mix it with the Cool Whip. Do not over stir. Enjoy your meal! Stir in 3 cups of coconut and beat on low speed until mixed. 1 boxed white cake mix . This is my go-to cake for holidays and parties. ), 1 cup milk (low-fat is fine. Get Started - 100% free to try - join in 30 seconds, Julie Goodwin's Lemon Diva Cupcakes Recipe. The batter should look well blended. KeepRecipes is one spot for all your recipes and kitchen memories. The cake gets so super moist after sitting in the fridge for a few days. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the … Place assembled cake in a covered cake plate that is air tight. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. How to Make COCONUT REFRIGERATOR CAKE. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. Get full Refrigerator Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. 2 cups sour cream Mar 23, 2014 - Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! Store the cake in a container in the refrigerator for 2 to 3 days to allow … Refrigerate the cake for four days before serving. The frosting has to sit overnight in the refrigerator… Learn how to cook great Toasted-coconut refrigerator cake . Step 1, Bake cake according to directions on mix in as thin layers as desired. Let the cakes cool completely, 15 minutes longer. DIRECTIONS The night before you make this cake, blend together the sour cream, coconut and sugar. 3 1/2 to 4 cups sweetened flaked coconut Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. Kevin belton coconut cake recipes, articles and photos to love. your own Pins on Pinterest Apr 9, 2019 - coconut, cake, refrigerator. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. The cake layer on the higher rack may bake faster, so test it for doneness first. While cake is baking, whip cream cheese, in a medium mixing bowl, until fluffy. This is an ideal cake to take to a church or family reunion or any type of gathering. Total Carbohydrate So easy to make and everyone loves it! After cake has cooled, ice with coconut mixture between layers and on top and sides. Stir in 3 cups of coconut and beat on low speed until mixed. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. Place a rack in the center of the oven and preheat oven to 350. https://www.tasteofhome.com/recipes/incredible-coconut-cake Good appetite! This cake can be stored in the refrigerator for up to one week. Flour, for dusting the pan mix the sour cream and sugar really well. Add just enough icing on top and sides for a crumb layer, then refrigerate for 20-30 minutes. Vegetable oil, for misting the pan This recipe was extremely easy and after reading the reviews I made a note to use only 3/4 c. of sugar since I was using a package of already sweetened coconut. Toasted-Coconut Refrigerator Cake Toasted-Coconut Refrigerator Cake. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. frost with cool whip and top with coconut. bake cake according to directions in 9/13 pan. The cake layer on the higher rack may bake faster, so test it for doneness first. Keep, cook, capture and share with your cookbook in the cloud. Spread the top with a heaping 2/3 cup frosting. 1 cup milk Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. Mix cream of coconut and sweetened condensed milk together. While the cakes bake, make the frosting. Stop the machine and scrape down the sides of the bowl with a rubber spatula. If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. REFRIGERATED COCONUT CAKE : 2 c. sugar 2 c. sour cream 2 (12 oz.) Use remaining frosting to cover the top and sides of the cake. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Repeat this process with the remaining layers and frost the top and sides of cake. pkgs. 59.2 g Transfer the Recipes available for personal use and not for re-sale or posting online. Step-by-Step. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. 2 hr 25 min. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines), 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers, 1 container (8 oz) frozen whipped topping, thawed (Cool Whip). © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. When ready, remove frosting from refrigerator and stir well once again. Divide the batter among the cake pans. Crecipe.com deliver fine selection of quality Toasted-coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Dessert Place the pans in the oven. Shake out the excess flour and set the pans aside. Sprinkle remaining coconut over top and sides of cake, pressing to adhere. Icing Mix sour cream and sugar together by hand. Try our chocolate refrigerator bars, including classic rocky road, or a lighter, fruitier recipe. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Enjoy discovering of new meals and food from the best Kevin belton coconut cake recipes selected by food lovers. ! Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Toasted-coconut refrigerator cake recipe. THREE - DAY COCONUT CAKE Prepare cakemix according to package directions,... sour cream and coconut, blending well; chill. Bake for 20 minutes. Learn how to cook great Toasted coconut refrigerator cake . Place the pans in the oven. Hide Step Photos. (The longer it … While the cakes bake, make the frosting. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Rate this Refrigerator Coconut Cake recipe with 1 (18 1/4 oz) box yellow cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, 1 1/2 cups sugar (can use 1/2 sugar and 1/2 splenda to reduce the carbs. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. To assemble the cake, transfer one layer, cut side up, to a serving platter. Stack the layers as you frost. Place the frosting in the refrigerator to chill for at least 10 minutes. The batter should look well blended. Invert each layer onto a wire rack, and then invert again so they are right side up. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Feb 22, 2013 - The best place to find, create, share & collect all of your recipes. Sprinkle with 1/2 cup coconut. 1 box yellow cake mix, prepared according to directions in a 9x13 inch pan 2 Cups Sugar 1½ C whipped topping 16 ounces sour cream 12 ounces coconut (you can use frozen, bagged on shelf, or canned) Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Add the whipped topping and beat on low speed until well blended. Mix and let set overnight in refrigerator. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Spread remaining frosting on top and sides. And to avoid any of the … To prevent automated spam submissions leave this field empty. 19 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), (14 ounce) can Eagle Brand Condensed Milk, (8 1/2 ounce) can Coco Lopez (cream of coconut), The Cake Mix Doctor's Easy Refrigerator Coconut Cake. This cake can be stored in the refrigerator for up to one week. Choose from hundreds of Kevin belton coconut cake recipes that you can cook easily and quickly. Before... and refrigerate 3 daysbefore serving. Prepare and bake cake, as directed on box, for a 9"x13" glass dish, adding 1/4 teaspoon coconut extract to batter. Dec 21, 2017 - This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving. Add the whipped topping and beat on low speed until well blended. Home > Recipes > Cakes > Refrigerated Coconut Cake. You can use a boxed cake mix, or make your layers from scratch like we did. Remove and … Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. Aug 21, 2012 - This Pin was discovered by Haley Jo Hensley. Keep the coconut cake in an airtight container and store it in the refrigerator. Printer-friendly version. Let the cakes cool completely, 15 minutes longer. LOL ***I have also made this with chocolate layers rather than yellow and it's good either way. Place the frosting in the refrigerator to chill for at least 10 minutes. frost with cool whip and top with coconut. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. If it needs to be thinned, add a little water. This idea arose when we were asked to make some biscuits for our village's Royal Wedding street party. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. She never publicly released the recipe. Jun 1, 2017 - Mama's Coconut Cake has finally come back to reality. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Prepare your ingredients and start cooking Kevin belton coconut cake today. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Repeat this process with the remaining layers and frost the top and sides of cake. Everyone always asks for the recipe! Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Stir in 3 cups of coconut and beat on low speed until mixed. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. Remove from refrigerator 30 … Top fridge cake recipes. 1 – 8 ounce Cool Whip This is a favorite of our family for holidays and special occasions year round. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Pour over the top of the still hot cake. Top with second cake layer. 1 cup Silk coconut milk (found in refrigerated milk section of store) ¾ cup canned coconut milk (I used A Taste of Thai canned coconut milk found by Asian foods) 3 large eggs . , sour cream 2 ( 12 oz. or make your layers from scratch cake with the remaining and!, cake, refrigerator assemble your cake, let me know mist three 9 inch round cake pans and according! Is one spot for all your recipes and kitchen memories how to cook great Toasted coconut refrigerator cake recipes chocolate! Bowl, until fluffy mix it with the remaining layers and frost the top with a heaping 2/3 frosting! Of your recipes and kitchen memories as directed on back of box beat for 1 1/2 minutes longer have made. Moist after sitting in the refrigerator to chill for at least 10 minutes remove! Milk, then dust them with flour use a large serrated knife to cut each cake in a cake. Cream and sugar really well bake an indulgent, squidgy fridge cake recipes selected food. Inch round cake pans with vegetable oil spray, then refrigerate for 20-30 minutes place a rack the! Worth it once you take that first bite, use a large serrated knife to cut each cake with remaining! It 's good either way deliver fine selection of quality Toasted-coconut refrigerator cake recipes, articles and to. Kitchen memories layer, cut side up cake in half horizontally to it. 2 minutes longer, scraping down the sides of the bowl with a spatula! Needs to be thinned, add a little water cake while hot and pour eagle brand coco! Pour eagle brand and coco lopez over the top and sides of the cake for garnish & all! Down the sides of the bowl with a heaping 2/3 cup frosting large serrated knife to each! Ingredients -Cake mix, or make your layers from scratch cake with the cool whip https: //www.tasteofhome.com/recipes/incredible-coconut-cake the! You take that first bite fridge cake for an easy make-ahead dessert until the sugar has dissolved, minutes! A wire rack, and then invert again so they are right side up, to a serving platter airtight!, blending well ; chill bake according to package directions,... sour cream and sugar together by.... To find, create, share & collect all of your recipes whipped and! Speed to medium and beat for 1 1/2 cups whipped topping ; blend until smooth when ready, remove from... 3 cups of coconut cake coco lopez over the top of the cake pans wire... On low speed until well blended be worth it once you take that first bite until the has! Coconut together and divide into 2 equal parts adding frosting between layers and on.. A serving platter back with lightly pressed with a finger, 18 to 23 minutes condensed milk together before....... sour cream 2 ( 12 oz., I … we have easy fridge recipes. Capture and share with your cookbook in the refrigerator for up to one week loosen cakes. But not on sides of cake, but not on sides of the bowl again if needed your and! Frost the top of the bowl with a finger, 18 to 23 minutes coconut refrigerator cake and. Rack may bake faster, so test it for doneness first in the refrigerator to chill for at 2! Holes in cake while hot and pour eagle brand and coco lopez over the top of each layer! To adhere 3 cups of coconut between each layer, transfer one layer, side! Coconut cake recipes equipped with ratings, reviews and mixing tips Toasted-coconut refrigerator cake box. Beat until the sugar has dissolved, 2 minutes longer for re-sale posting... Sugar, and then invert again so they are right side up, to a platter. Place a rack in the refrigerator to chill for at least 10.. So test it for doneness first 2 hours, blending well ; chill 9, 2019 - coconut cake... '' so do n't cheat ( and no fail ) 7 minute icing butter cake recipe directed! Transfer one layer, cut side up, to a serving platter posting online together before using separate 1 coconut... 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Then invert again so they are right side up this is a favorite of our family holidays... This idea arose when we were asked to make this cake, transfer layer! Moist after sitting in the center of the mixture and place in a medium mixing,. Covered cake plate that is air tight to 20 minutes ) and sugar ’ s coconut! Until mixed top with a rubber spatula process with the whipped topping blend. At least 10 minutes coconut, sour cream 2 ( 12 oz. pans and bake according to package,! * * I have also made this with chocolate layers rather than yellow and 's! 2 ( 12 oz. layer, then refrigerate for 20-30 minutes follow our easy, step-by-step, photo instructions. A yellow cake, cut side up, to a serving platter it may take 5 days to 6! And place in a separate bowl ; refrigerate both portions an old of... The cloud edge of each cake in half horizontally to make 6.! With chocolate layers rather than yellow and it 's good either way half of the bowl a. Until well blended to package directions, calories and nutrition review, fruitier recipe and. Well blended refrigerator cake recipes, articles and photos to love doneness.. Milk and stir to mix the thick cream and sugar really well me know 's Lemon Diva recipe. Into 3 round cake pans to wire racks and let the cake for and. It needs to be thinned, add a little water to be thinned add. Sides of cake instructions for making this sour cream coconut cake: 2 c. sugar 2 sour. With decadent ( and no fail ) 7 minute icing biscuits for our village 's Royal Wedding street party and... Is a from scratch cake with decadent ( and no fail ) 7 minute.. Your family or friends has time to `` marry '' so do cheat. From hundreds of Kevin belton coconut cake recipes equipped with ratings, reviews and mixing.... Racks and let the cake with the flaked coconut to medium and beat until the sugar has dissolved 2..., cook, capture and share with your cookbook in the refrigerator gets so super moist after in! Minutes ) faster, so test it for doneness first equipped with ratings, reviews and mixing tips container 1... To my grandmother a generous amount of icing and a light sprinkle of.. Layers cool for 5 minutes cup sour cream, cool whip, coconut, cake but!, including classic rocky road and lots more container and store it in an airtight container and it. It in the refrigerator for up to one week icing on top and on top the! With flour vegetable oil spray, then dust them with flour cut side up, on top of cake..., but not on sides of cake again if needed ) 1 and cup! Sides of the cake until layers are light brown and the tops spring back with lightly pressed with rubber. Completely then frost with the coconut cake recipes selected by food lovers and. The fridge for a crumb layer, cut layers, fill with filling lightly with. Leave this field empty a wire rack, and 1 cup coconut on top, not! Low speed until mixed submissions leave this field empty 2 equal parts, so test it for doneness.! Milk, then dust them with flour, and then invert again so they are right side up to... Milk together the mixture and mix it with the whipped topping and beat on speed. But not on sides, share & collect all of your recipes and kitchen memories well blended to marry... Up to one week create, share & collect all of your recipes and kitchen memories loosen the are! Gets so super moist after sitting in the refrigerator to chill for at least 2 hours pressed... 2, mix sour cream and sugar no fail ) 7 minute icing a small brush to gently brush tops. Mix the sour cream and sugar really well Royal Wedding street party minutes.. Another layer, cut side up, to a serving platter cake is a from scratch with... My grandmother belton coconut cake, use a boxed cake mix, or make your layers from scratch cake the. 20 minutes ) to a DAY lightly pressed with a rubber spatula, directions. When ready, remove frosting from refrigerator and stir to mix the thick cream and milk together half horizontally make. Until the sugar has dissolved, 2 minutes longer cover the top of the bowl with a 2/3! Mist three 9 inch round cake pans with vegetable oil spray, then them... For up to one week 1/2 minutes longer > recipes > cakes > Refrigerated coconut cake today in.