It made the whole house smell so good. Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. It’s super easy to make and comes out perfect every time! I made this today following all directions and it came out wonderful. Sprinkle the brown sugar over the melted butter. Please explain as I am salivating in anticipation of enjoying this cake. Chocolate Peanut Butter Ooey Gooey Butter Cake. Your email address will not be published. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Its juices seep down into the cake, adding even more luscious flavor and texture. In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 23cm round cake tin. Easy boxed Cake version option too! If you cannot find fresh pineapple for any reason, I would suggest using pineapple slices and not crushed pineapple (my way gives it a better texture) for these mini pineapple upside-down cakes. Pineapple Upside Down Skillet Cake is homemade from scratch yellow cake topped with pineapples and maraschino cherries in a brown sugar glaze. Spread the softened butter in the bottom of an 8 x 8 baking dish. Pineapple upside down cake Pudding & Cake Serves 8 1h Tangy pineapple, moist sponge and a brown sugar topping. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). Fresh Pineapple Upside-Down Cake dole.com pure vanilla extract, unsweetened almond milk, egg whites, whole wheat flour and 11 more Pineapple Upside-down Cake Popsicles! Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Add oil, mil, eggs and vanilla to the flour mixture. The cake got too wet. Stir on low heat for one minute. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! It is delicious warm or at room temperature! If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! 8 – 10 fresh pineapple slices (peeled and cored), sliced about 1/4″ thick, sliced into rings, then cut in half-moons 8 – 10 fresh cherries pitted and sliced in half A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Making this upside-down pineapple cake is super easy. This recipe is delicious. Thanks. I’ve been looking for a good upside down pineapple cake recipe and I finally found it. Mix together the 1/4 cup sweetener and the pineapple extract in … Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! It doesn’t matter how old you are, the cake is … Pineapple … Can’t wait to make some for the holidays. This post may contain affiliate links (disclosure). They are so pretty and the fresh pineapple takes it to another level. Place this mixture in the bottom of the cake pan. Thank you. Did this recipe last night and is gone today between 5 people. In another bowl, whisk together the softened … Orange Bundt Cake – full of orange flavor and super moist! This upside-down pineapple cake is amazing! The only Pineapple Upside Down Cake recipe you’ll ever need! Stir in the chopped pineapple until well combined. Best pineapple upside down cake I’ve ever mad. Could I use this cake recipe for cupcakes? This cake works best with a very ripe pineapple. Cook for 2 minutes. Made it for the first time tonight. To serve warm up extra glaze, pour a little over each little cake. Do you know if this recipe is good for a bundt pan? This made-from-scratch upside-down pineapple cake is amazing! Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). It is amazing. Love this recipe. Unmolding a pineapple upside down cake. Such an easy recipe with fresh fruit! Set tin aside. Thanks Melanie for the recipe!!! But frankly, I sort of like the corny traditional look of the neat tidy rings from the can. In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! This looks lovely and the reviews make it look even more promising! I have adapted this pineapple upside-down cake recipe from a past issue of Gourmet, but I … thinking of using coconut milk instead of milk. Slice the pineapple upside-down cake into squares and enjoy! DIRECTIONS. This is the only upside-down pineapple cake recipe you’ll ever need! And the taste difference is huge! Sift together flour, baking powder and soda, and salt into a bowl. All Rights Reserved. Made with a topping of fresh pineapple pieces coated in a sweet buttery, brown sugar topping. Add the pineapple chunks to the pan and distribute them in an even layer. Made this cake today and it was so yummy! I use https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Bake at 350 degrees for 12 - 15 minutes. I can’t wait for the family to dig in tonight. More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). Any suggestions. Reply Mary May 8, 2020 at 9:16 am You should … Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Bake the pineapple upside-down cake for 1 hour at 350F. Place this mixture in the bottom of the cake tin. This was my first time ever making pineapple upside-down cake, and thanks to this recipe, it turned out great! I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Slice the pineapple into thin slices, after you have cut 1/2 pineapple into quarters. Put a layer of pineapple on top of the butter. Arrange the pineapple wedges in one even layer over the butter and sugar. Pineapple Upside-Down Cake With Fresh or Canned Pineapple Melanie Cooks butter, pineapple chunks, baking powder, packed brown sugar, vegetable oil and 6 more Pineapple Upside Down Cake in a Cast Iron Skillet Amanda's Cookin' Pour the batter evenly into the pan over the pineapple layer. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Beat for 2 minutes. Mix for 2 minutes. And if you’re a pineapple fan like I am, you may have wondered if you Pour the cake batter into the baking pan so it evenly covers the pineapple layer. Too juicy to use as is. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. (Save for serving). Definitely will be making this again. This juicy fruit not only tastes good, but it can also be used as an integral ingredient in a dessert. Pineapple Upside-Down Cake is a classic American recipe with pineapple, yellow pineapple cake and maraschino cherries. Say aloha to a heart-healthy version of an American favorite. Low-FODMAP Pineapple Upside Down Cake is my go-to recipe this spring/summer. Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. A fantastic pineapple jam base with sweet and warm tones that come from the brown sugar. I think it’s so much better tasting without the cherries. Scatter the brown sugar and cinnamon evenly over butter. Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables, 1/2 fresh pineapple (2 cups) or 1-can pineapple rings. Pineapple upside-down cake can be served warm or at room temperature. Hey I love this recipe. It is easy, fancy, moist, and so delicious. Here’s to non-stop pineapple yum! Pineapple Upside Down Cake with Fresh Pineapple If I only had one pineapple upside down cake recipe I could make this would be it! Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. In a large bowl, beat the remaining 8 tablespoons of butter, granulated sugar and zest with an electric mixer on high speed until light and fluffy, 2 to 3 minutes. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin dividing among the 8 cups. Pineapple upside down cake flip. In a small sauce pan, melt the butter and add the pineapple. Pineapple upside down cake is very yummy and full of aroma due to the presence of fresh pineapple slices as well as pineapple juice. Underneath lies a tender homemade … To Make Our Fresh Pineapple Upside-Down Cake: To start, pre-heat the oven to 180 ° C Fan. Later stirring in the chopped maraschino cherries and almond extract gives this jam the last punch that makes it an upside-down cake. To simplify things, I baked my Pineapple Upside Down Cake as a traybake / sheet cake and it was a HUGE success! So, it is the season of pineapples. Mix 5 tablespoons of the … Add eggs and milk and blend well. I substitute the milk with pineapple juice from the can. This is the only upside-down pineapple cake recipe you'll ever need! Fold in the flour and then the milk, stirring until just smooth. Add the flour, baking powder, and salt. Put oven rack in middle position and preheat oven to 350°F. Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! Put the pineapple cake in the oven and bake for 1 hour. Your email address will not be published. When your ready, place the platter on-top of the cake. Thank you! Carefully lift the baking pan off the inverted cake. Butter a … Yes! Pineapple Upside Down Cake with Fresh Pineapple. This tangy-sweet-deliciousness makes a lovely presentation on the dinner table. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). Mix the butter and sugar together until smooth, then add the eggs and beat to combine. There will be extra brown sugar glaze but use all of the pineapple. Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Pour cake mixture over to fill muffin tin 3/4 of the way full. … Add the brown sugar. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :) Slice the pineapple upside-down cake into squares and enjoy! It’s a Party with Frozen Watermelon Daiquiri’s! Stir … You can mix it with a spoon – no mixer needed! Cut pineapple crosswise into 1/4-inch-thick wedges. Recipe by … It's is good for teatime and dessert – especially popular at children But upside down cake recipes rely so much on canned pineapple that you might find yourself at a bit of a loss if you actually have a fresh pineapple available. In a mixing bowl combine butter with white sugar. From Pineapple Dump Cake to Brown Sugar Pineapple Ham to Grilled Brown Sugar Pineapple, it’s hard to beat delicious, juicy, fresh pineapple. Arrange pineapple on top. Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Just reduce baking time to 40-45 minutes. This sounds like a really great version of Fresh Pineapple Upside down cake. Using fresh pineapple (instead of canned) provides amazing flavor…the tartness of the pineapple is Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture. This pineapple upside-down cake jam has a WOW factor that you can’t get in any other jam. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Melt the butter. Generously grease the sides of the tin. Using a slotted spoon, arrange the slices in the cake pan, overlapping them if necessary, then pour the pan juices over the pineapple, set aside. Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! Why use a cake mix when making your own  is so easy? First attempt and it was perfect! Let’s face it, pineapple is delicious. I was looking for a recipe to use some fresh pineapple in. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! Won’t last last long at out home and the kids took several pieces home! Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Make sure to cool the cake for about 5 minutes before flipping the pineapple upside down cake onto a serving platter. Line your loaf or cake tin with baking parchment to make sure it doesn’t stick to the bottom. I cut back on the butter for the topping by half, and I went ahead and melted it in the … Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. Add the pineapple and cook over moderately low heat, stirring occasionally, about 20 minutes or pineapple is tender. You can use fresh or canned pineapple for this recipe. Now I roast the pineapple in the oven first if I happen to get a good price on fresh pineapple. Arrange the pineapple rings on the brown sugar … Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Pineapple Upside Down Cake Is A Family Tradition My family is just like yours, we have our own special traditions to celebrate our family birthdays. Truly mouthwatering and best ever! Let set for 10 minutes before turning out of pan. Will be looking at your other recipes also!!! Preheat oven to 400 degrees F (205 degrees C). Quick, easy, and absolutely delicious! Spoon the mix over the pineapples and bake for 35-40 mins until golden. Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. Homemade from scratch is a clear winner! Your email address will not be published. Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! Top with whipped cream and a cherry. I love using fresh pineapple, it’s so delicious! Bake in … I can honestly say this is one of the easiest cakes you will ever make with a … Do you think frozen pineapple will work? Put a large platter or baking sheet over the cake pan and quickly flip the cake over. This cake is like no other pineapple upside down cake you’ve ever tasted. A Party with Frozen Watermelon Daiquiri ’ s vegetable oil, mil, and... Frozen Watermelon Daiquiri ’ s so delicious and so delicious the pineapple cake... 12 - 15 minutes for 35-40 mins until golden sugar, baking powder, arrange... The chopped maraschino cherries and almond extract gives this jam the last punch that makes it an upside-down cake to... To the bottom of each muffin tin 3/4 of the cake ingredient thoroughly until smooth ( you can use or. 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