Its very important to continuously stir to avoid burnt bottom. There are many types of milk-based Indian desserts. Mine came out a bit too soft and sticky. I love love kalakand and I grew up in Delhi so loved it there one of my fav Thanks for sharing Happy Diwali! A rich, creamy dessert that’ll melt-in-your-mouth! The taste turned out well though. You should know that I’m somewhat of a kalakand expert. any tips for now or next time? 9) Sprinkle chopped pistachio and press slightly with the hand or back of a small cup. I tried it too! Hi Ricotta cheese has some salt in it. Thanks for any tips! Had a question. Thank you Ashley. I am using 8qt ultra. If using milk powder add that and also add the sugar. In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps. I am confused. Now place a microwaveable safe plate on the bowl, criss cross way to allow heat to escape. It turned out awesome! Hi Roshini, I’d just add a teaspoon or so at the end along with the cardamom. |. I plan to know cook on the stove. Pressure cook. Add cardamom powder, milk, chopped rose petals and give the mixture a final whisk. Thanks, Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! If so, how much rose water do you think I should add/substitute for the regular water? I believe Trader Joe’s carries them too. On a whim decided to make this today and it was such a breeze. Hi Uzzi, that’s awesome! That’s awesome! This is nestle everyday. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! I added a pinch of saffron for color and flavor and reduced the cardamom powder :)! I for sure did not like the no name brand from Superstore, u had used it as I had it. I share vegetarian, dairy and egg recipes from India and around the world. This site uses Akismet to reduce spam. Thanks in advance, Hi Jyothi, some members of my facebook group (Instant Pot for Indian Food) have been able to use grated paneer but I’ve only tested the recipe as written so I’m not sure how that compares. Add the cardamom powder and ghee and mix well. Good to know about the ricotta – thank you for sharing . What about Olive Oil? Even when i poured it on parchment paper, it was like thick batter and after refrigerating it, it fint harden up. So excited to be making this. Paneer Kalakand is one of the most famous Indian sweet recipe. Would you be able to share recipe of Ajmeri Kalakand as well !! Is there anything that I can substitute for dry milk powder? This Indian sweet is flavored with cardamom powder that adds a … Hope that helps! Hi Vijay, any 8×8 pan will work – I actually own 3 8×8 pans (metal, pyrex, and stoneware) and have used all 3 at some point while making this kalakand lol. Loads of love! Pour the kalakand in to the tray and flatten it gently with a spatula. Hi Ashley, can I substitute sugar with artificial sweetener? It turned out quite well, just a bit sticky when cut but the taste is quite nice. Hi, let me know your opinion. Thank you Hi Anjali, yup it’ll be fine! Tried the Kalakand exactly as you had it in the IP and it came out excellent – will post a picture on your FB group. Flavor was delightful. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. If you do try, please let us know how it goes! I was wanting to make this recipe today, however noticed the dry milk powder comes in a large qty only, I have not used dry milk in any recipes and hate to buy it only for this recipe (sorry Can you suggest if using whole milk as a replacement would bring out the same texture and taste? Almost like something I will serve in a glass now.. to drink. Mix everything well and then switch on the heat. Asha, oh wow that’s great to know! If so, you can keep all the measurements the same. If yes, does the cooking time change? Let the milk cake cool down (takes about an hour), then put it in the fridge for 3 hours to set. Sonal, that’s so great to hear! I want to make it sugar free? Thanks for the recipe! Also Maybe you should Patent these things, I do see ppl posting exact recipes on their youtube channels , Thanks, Simi! 1 small tub, ricotta cheese 425 grams ▢ , Hi Ashley, I know I’m in the minority here, but I’m not a big fan of ghee. My method requires minimal effort and little hands-on time. 50 grams per half cup – what measuring cups are you using? Hi Maya, that’s great to know about cottage cheese – thank you for sharing! Kalakand, a traditional Indian sweet made by curdling the milk and then cooking with sugar for long time till it solidifies and is flavored with nuts and cardamom. Freshly ground cardamom powder is much more aromatic and flavorful than store-bought. Couple of questions though: Mix all the ingredients together until milk powder is completely mixed well. Hi Soiee, it’s sweet but not excessively sweet (not like jalebi or gulab jamun). 1. Thank you, this recipe was lovely! Add 3-4 tbsp of cocoa powder to make Chocolate Milk Powder Burfi. I do have four more recipes in the works that call for dry milk powder – if that might change your mind . Let me know how it goes , Lovely ! I’ve only tested the recipe with ricotta cheese – I’m not sure how cottage cheese will turn out. Check the recipe card for more detailed explanation. I’m glad you were still able to make it work! Thanks a lot for your easy IP recipes… I love them!! Approximately how long do you stir after adding the milk powder/ghee?I took it off right after it all mixed and appeared smooth, probably like 2-3 minutes, wonder if I should have done it for a longer time? Do you think I can use it and reduce/omit the sugar? Thanks for sharing , Nithya, that’s great to hear! I tried it and tasted very good. My recipes have only been tested with a 6 quart which is why I ask. Can you please tell which brand of milk powder you have used. Lifelong qalaqand fan here!! Add a table spoon of ghee and cook for two minutes. If so how much of the milk can be added? 1 tbsp melted butter. Turned out great! I’m so glad you liked it! Hema, that’s so nice to hear Glad you’re enjoying the katli and kalakand! Thank you.-Rita. Did everything look the way it does in my video? Microwave will speed up the process and give an amazing texture to kalakand. Thanks, Trish! Add all the ingredients in a deep microwave safe bowl. I bought instapot in India after hearing about your recipes from friends and family in the US Since then I have clung to your website. Cut into squares and serve. Will take pics the next time. Ingredients. Traditionally though, this dessert is made by reducing milk and sugar until it forms a crumbly, soft burfi (fudge). Had just the right level of sweetness. Hi Irene, yes you can use dry whole milk powder . Mine also got burn. As for the texture, this dessert is meant to be soft, but if you feel it was too soft, then next time you can either add more milk powder or sauté it at the end. This is absolutely delicious. So fast simple and DELICIOUS! I tried this today. Hi Gagan, I haven’t tried this with coconut milk powder but my guess is that it should work – if you experiment please let me know how it goes! Made this recipe yesterday with the milk powder and it was absolutely yummy. I would like to tey it tomorrow but was a little confused about pressure cooking for 11 min. hope you get to read this msg, Made a batch, tried it warm and I love the taste and the texture (like the texture more) i will be trying with a different Milk powder brand as I could taste the typical milk powder taste, Hi Vishal, thanks for sharing! Right ahead of or alongside my kaju katli, moong dal halwa, and besan burfi. Amazon prime has 2-day delivery! Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. When the mixture is combined well, keep the … Have you used one 14 oz container of ricotta cheese or two? Wifey and I will be trying this recipe today and thanks for making it simple. I don’t think PIP will work, but if you try, please let us know how it goes! Btw, a big fan and love love your recipes , Hi Sid, glad you like my recipes! And would you mind sharing which milk powder you used? The easiest thing is to buy a 15-ounce container, but I know sometimes it’s only possible to find smaller or larger containers of ricotta, in which case, you’ll want to measure out 15 ounces. Good use of a lunch break, I’d say! It’s sort of like Indian tres leches. I plan to try again though using IP when we finish this batch. Think a soft, and moist yet still firm cake that’s slightly crumbly and melts in your mouth. I could taste the ghee quite a lot which is different from kalakand taste but I still like it. I just followed your recipe. Now, I’m a grown-up (more or less), and even though I don’t have my own mithai shop, I’m pretty sure that if I did, this kalakand would be a best-seller. If using milk powder add that as well and the sugar. I haven’t tested this using less sugar so I’m not sure how it’ll go – if you experiment, please let us know . Made it & loved it!!!! Thank you for letting me know how the mithai turned out for you . Thank you so much for letting me know how the kalakand turned out for you!! Sapna, Hi Sapna, I’m so happy to hear that! I used 4% ricotta so it was runny and i had to add more milk powder to set it. Let me know what you think! The cottage cheese worked fine. Much love!! I had also mistakenly gotten part skim ricotta cheese. If not, it could just be that the ricotta you used had a bit more water in it. Do you think I could use Swerve instead of sugar in this recipe? Can I curdle milk at home (like Chenna) and use that? Can I use melted unsalted butter? I have tried this recipe, Mine became soft and sticky. 7) Finally add cardamom powder, give a mix and turn off the heat. Trying to anchor so I can modify accordingly. (you may want to wear a glove to hold onto the hot pot as you stir). Great to know! Back then, I called it “milk mithai.” I still think that’s a nice name for this dessert. Love it! Thank you for the recipe.. so easy to make! Is crystal sugar same as granulated sugar? I am nobody, but can whole heartedly give you the title.!!!!! Hi Ashley, To make quick condensed milk at home for the recipe INGREDIENTS: 1 cup milk powder. Hi!!! The main ingredient in the recipe is ricotta cheese, but if its not available use paneer instead. Required fields are marked *. Hi can I use normal milk powder instead of dry? Hi Kanira, I haven’t tried to double this recipe so I’m not sure. I’ve had some batches come out slightly smoother or slightly more crumbly even while using all of the same brands but the flavor is always the same – so I’m not sure. Ah no worries – let me know what you think! Thank you! In a pan add the ricotta cheese and the condensed milk. I recently started following your recipes. Thanks, Sri! Lemon juice: 3 tbsp. Can Paneer be used? Im excited to try the recipe but unable to find ricotta/cottage cheese in India near my place. or perhaps the ricotta had extra water in it (I’m learning that all brands can vary a tiny bit) so it’s just a bit moister. What is milk burfi? Hi Nital, I’m so happy to hear that! Much appreciate any feedback, as I would love to make this recipe based on everyone’s lovely feedback, and especially the ease of making it! https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. Thank you. If yes, should I add sugar at the end and how much sugar to add. This recipe is for milk burfi, also known as milk powder burfi. The next time will try the exact recipe. Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well. Hi Ashleigh, can you tell the brand of milk powder?? Thanks for responding! Hi Ashley! If you try, let me know how it goes! Keep an eye, it should not boil over. You can use non-fat or full-fat dry milk powder in this recipe. Thanks, Shivani! Was there something that I may missed? Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Thank you for letting me know how the kalakand turned out , Hey Ashley. Kalakand is a popular Indian Sweet that’s made traditionally by simmering milk for a long time until it reduces and forms a granular texture. Do this mixing step of the flame. Hi Deepika, I’m not sure what the ingredients are in dry coffee creamer and how similar that is to dry milk powder, so I’m not sure… if you experiment, please let us know! Any details you can share will be helpful in troubleshooting. I’m not sure how to achieve that brown color in an instant pot other than by cheating and using jaggery lol. I think it might be impossible for me to describe this dessert in a way that does it justice. Though I recommend using whole milk ricotta for a rich tasting kalakand. And Happy Diwali! I make so many batches of sweets during recipe testing that I have to give most of it away. Instead of 2.5 cups of milk powder added 1 cup milk powder and 1.5 cups of almond flour since milk powder at times has a smell that turns me off. 12) Stays fresh for two days on the counter top or for a week in the refrigerator. Thus looks awesome!! A must try recipe for any festive season. Thank you for letting me know how it turned out with homemade paneer and PIP! 2. In a large and deep microwaveable safe bowl add the ricotta cheese and condensed milk. Hope that helps! The recipe looks amazing! Step 2. Please let me know. Thanks for the recipe. What is the difference between Curry Leaves and Curry Powder? Hi Maadhavi, I’m not sure why the warning would have come up – sorry that happened! Cool and then your kalakand mithai is ready. Thx. What would you suggest? Love your idea of lining with parchment, comes out neat. Followed all the steps but came out sticky and way too soft. Your homemade … I added only a bit of ghee and just added enough milk powder to make get a good consistency. Is that why it’s not a dump and go recipe? Made this today with a few modifications, instead of 1/2 cup of sugar added 1/4th of a cup. Thanks! 3) Cook in low-medium flame mixing frequently. You know what else you need to share with this recipe: your fitness regimen lol. Ingredients ▢ Can you please clarify? I got skimmed milk powder instead of the normal milk powder by mistake would it still work? I tried the recipe yesterday. Thanks for the recipe! Thank you Sushma for your feedback. Is it possible to reduce the ghee? Microwave again for 4 to 5 minutes, removing every two minutes. Crushed nuts on top help with making it look prettier . I haven’t tried it with reduced sugar but if you try, let us know how it goes! Thanks for the recipe ! i even let it sit in the fridge for longer. I’d be happy to help troubleshoot – just to confirm, did you use a 6 qt to make this? Hi Ashley, I finally joined the kalakand trend going on right now and it turned out perfect, delicious and beautiful. It is prepared by curdling milk and adding it to rich creamy milk or a milk powder, sugar, and topped with nuts like almonds or pistachios. Give a mix. Kalakand is specially made during festivals using paneer (cottage cheese), cardamom powder, fresh cream, milk powder, almonds and pistachios. 3. Thanks for letting me know how it turned out for you . Refrigerate for a minimum of 30 … Cook in low-medium flame mixing frequently. I reduced the sugar to 1/2 cup, no water, 11 minutes on high and natural release. Hi Nisreen, I’m so glad you like my recipes! , so many batches of sweets during recipe testing that I ’ m so glad you like my!... 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