You don't need to submerge the entire malpua in oil. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. Next, add 1/4 cup shredded coconut to it. happy to know that it was useful! As she says Lord Krishna loves to eat both, so the Janmashtami celebration is incomplete without these two sweets. Finally fried and soaked in hot thick sugar syrup and served. Which flour to use for making Malpua? Now add in khoya and mix well. It’s first fried in ghee or oil and then mostly dunked in sugar syrup. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Now mesh khoya and add maida and banking soda. First, sieve the all-purpose flour or maida and keep it aside. It’s an indulgent dessert for special occasions! 4.The quantity of water added to make the sugar syrup must be just enough to immerse the sugar. The addition of milk and Mawa or khoya infuses a nice aroma to the malpua. Remove pan from heat and set aside. Fabulous result. With adding khoya the tastes is enhanced much more. Method: Take milk in a kadai and warm it up. I filled with pan with oil and then added 2 tablespoons ghee to it. Happy Janmashtami festival to all of you and you may also check my one more Janmashtami special sweet doodh peda or milk peda recipe. Some add a little maida (refined flour) too. Malpua is actually sweet Indian pancakes with crispy edges and a soft base. Such as it’s called Malpuri in Karnataka, Malapua, or Malpuwa in Nepal, Avalu in Orissa. Malpua recipe is one of the popular sweet dishes in India usually made of maida, khoya, semolina, milk, fennel seed, cardamom powder and soaked in the sugar syrup. The batter should have no lumps. Now the batter is ready. To know this Janmashtami special khoya or mawa malpua recipe in detail, please stay with me till the end. 2.If you don't use khoya, you must boil the milk before using it. Garnish with nuts, edible silver leaves (optional) and serve warm. In place of khoya you can use milk powder to make the Malpua batter. Thank you for such an easy peasy recipe. Add 1 tsp fennel powder, 1/2 tsp green cardamom powder, and 1/4 tsp crushed pepper. Once the batter is ready, cover it and leave it for at least 30 mins for the best result. Heat on medium low n fry this malpua from one side only. The pua that is made in Eastern UP and Bihar for Holi is usually not soaked in sugar syrup. So what actually is a malpua? how to make instant malpua with step by step photo: firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. add in 1 cup milk or as required and whisk. When both sides get a nice golden brown color then remove it from the pan and put it on a paper towel for soaking the excess oil. finally, serve malpuas hot with rabri and garnished with few nuts. to the batter. It should be a thick batter of pouring consistency. Required fields are marked *. Remove the malpua from oil carefully, drain the oil. Don’t need to make the sticky sugar syrup for this sweet. Lower the heat to low-medium and fry the malpua until golden brown from both sides. मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. Once everything is mixed, remove from heat and transfer it to a bowl. Thank you!! I love eating foods associated with different holidays! I won’t be celebrating Holi this year but I know that on the day of Holi, I will be missing mom’s pua, I always looked forward to them. Your email address will not be published. Flip and then completely fry the other side. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish. Add 1 cup of sugar and 4-5 green cardamom to it. That is our Bengali style kheer’er malpua recipe. Water is slowly added to make the batter. Take a ladle and stir the batter for 3-4 times before putting it to the oil. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Enjoy the festival of color with lots of sweets and of course with a plate full of malpuas! Your email address will not be published. You can fry entirely in ghee. You may use store-bought khoya too. Don't look for any string consistency here, simply make the syrup sticky and you will be fine. This sweet is actually my mom’s special recipe which is very favorite to all of us. Stir it nicely for melting the sugar. But after trying your samosa recipe I hav become ur fan. Mar 26, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Now mix it properly. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Do try this at home a very simple and traditional recipe. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. In Orissa and West Bengal, they are made by adding some fruit like, banana, pine apples, etc. Remove pan from heat and set aside. Now place the sugar syrup on low heat once more for making it a little hot. Though all do not soak it in sugar syrup. https://www.sailusfood.com/malpua-recipe-indian-sweet-dishes Today I’m going to describe one of those recipes. I might have to give these a shot…that spice mix is right up my alley! Authentic malpua recipe calls for maida, semolina / suji, milk and yogurt.Its batter is allowed to ferment for few hours before deep frying in ghee/ oil. Start adding warm milk, little by little and whisk to form a smooth batter. I made these for the first time tonight, for my son to take to school to share (he has just completed a project on Holi). You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! If your looks very thick, add more milk to have a pouring consistency. It goes best with Rabri which is again a classic dessert. On the other gas heat ghee. Traditionally the Malpua is made from the wheat flour. On the other hand, whereas North India and Rajasthan region use mawa or rabri for making this sweet, in Orissa, Nepal and Bangladesh ripe banana or Kela are commonly used and in West Bengal coconut is mostly used ingredient in this recipe. When the oil is hot enough, pour a ladleful of the mixture and … Malpua recipe with step by step pictures. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. Though my mom doesn’t dunk it in sugar syrup. First, mix all the dry ingredients very well and mash all small chunks of khoya to make it smooth. Once the batter is ready must keep it in rest for the time mentioned in this recipe to infused all flavor in it. Now add the milk to it, to make a smooth batter from it and that batter should be lump-free. Now add in wheat flour and mix well. Prep Time 35 minutes. Here I’ve used vegetable oil for frying this Indian pancake instead of ghee as I’ve used 2 tbsp ghee while making the batter. They are famous in Odia cuisine. We will make them again! There’s almost always a food ritual associated with big festivals/holidays, isn’t it? After a few minutes when the bottom portion will be golden brown color then flip it over and fry it till it gets the same as the bottom. Last year, I was in India on Holi with my mom. But if are in a hurry so to make it instantly must use powdered sugar and desiccated coconut too. Malpua are made with milk, khoya and ghee in Uttar Pradesh and Rajasthan states. Now make sugar syrup with sugar and water. Even you can make Malpua from rice flour. The Bihari version of malpua also has added banana to it. Don’t look for any string consistency here, simply make the syrup sticky and you will be fine. The result was amazing.. First time I hav tried malpua. Now, heat oil in a pan over low flame. Save my name, email, and website in this browser for the next time I comment. Malpua with rabdi i wanted to try for a long time, after … Malpua can be prepared with different ingredients. Malpua sweet (Pua) is a popular Indian dessert pancakes made using flour and milk along with other the flavouring ingredients like khoya, fennel seeds. This year there’s only the emptiness that’s hard to fill. Let the batter rest for 15 to 30 minutes. 3.Using oil instead of ghee changes the taste of the sweet and is not advisable. In North India, it’s mainly served with a bowl of rabri as a dipping. Specially Holi, Navratri, Diwali all beggest Indian festivals were incomplete without this sweet. drain the malpuas onto the a kitchen towel to remove excess oil now soak the malpuas into hot sugar syrup. If you’ve tried this Malpua Recipe then don’t forget to rate the recipe! Mix it nicely. You don’t need to submerge the entire malpua in oil. In Malpua recipe with khoya, all purpose flour is mixed with crushed fennel seeds, grated khoya and yoghurt. Remove malpua from the sugar syrup and place on serving plate. As I generally make it with sugar syrup so I’ve to make a little change in the quantity of sugar and semolina from my mom’s recipe. Consistency of Malpua Batter: In some recipes, malpuas are dipped in sugar syrup called sira before serving. It should be a thick batter of pouring consistency. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Very good elaboration of making malpua anyone can understand very very easily. Pour a small ladle full of batter into the hot oil. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. The sticky syrup has a tendency to crystallize. If your looks very thick, add more milk to have a pouring consistency. Once the sugar dissolves,  add lemon juice and let the syrup simmer for around 3 minutes more until it becomes sticky. Malpua is also popularly known as Malpuda. Mawa | khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. Your email address will not be published. Feb 27, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Though in some places it’s mainly made of whole wheat or atta and instead of sugar jaggery is used. Tried it. . Pua for Holi breakfast was a tradition and I don’t remember a single Holi when we had anything else for breakfast. Thanx. Stir it till the sugar completely melts down. Though here coconut or narkel creates a good flavor if you are allergic to it just skip it. Mix well. Malpua should be a nice golden brown color from both sides as shown in the pic. Let the batter rest for 15 to 30 minutes. Even you can try my other festival desserts, i.e, North Indian festival special gajar ka halwa recipe, Independence day special tricolor peda recipe, Ganesh Chaturthi special modak recipe, rabri or rabdi recipe. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. One of my best memories of Holi is waking up to hot malpua for breakfast. Banana makes the pua very soft and it almost melts in your mouth. 1.The batter for the malpua must be of a smooth pouring consistency, after adding the maida. Really easy to make, and very yummy. Thanks a lot. I hope you guys have a fabulous Holi. rest for 10 minutes making sure both the sides of malpua are soaked well. Worked out perfectly! Now take a small portion and flat on hand. Heat enough oil or ghee in a wide pan on medium heat. Once the sugar syrup gets hot, turn off the flame. Malpua’s batter basically made by maida, suji or rava, milk, sugar, and fennel seeds. The time required to prepare malpua recipe … The batter will form a round shape on its own, you don't need to shape it. Pour a small ladle full of batter into the hot oil. 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