for those occupations where there is not an hourly wage published, the annual wage has been directly calculated from the reported survey data. Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018. $240 billion Estimated losses to restaurant industry by end of the year. CareerOneStop includes hundreds of occupational profiles with data available by state and metro area. The Bureau of Labor Statistics provides data by industry. Counter attendants take orders and serve food over a counter in snack bars, cafeterias, movie theaters, and coffee shops. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018. 35-0000 Food Preparation and Serving Related Occupations. Workers with related work experience and excellent customer-service skills should have the best job prospects at higher paying restaurants. 29-0000 Healthcare Practitioners and Technical Occupations. No formal education or previous work experience is required. There are no formal education requirements for becoming a food and beverage serving worker. Work shifts often include early mornings, late evenings, weekends, and holidays. Some employers, particularly those in fast-food restaurants, teach new workers with the use of self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service procedures. Businesses started in expand-ing economies in 1995 and 2005, those started just before the downturn in 2000, and those started just Hosts and hostesses greet customers and manage reservations and waiting lists. They fill cups with coffee, soda, and other beverages, and may prepare fountain specialties, such as milkshakes and ice cream sundaes. Hosts and hostesses provide menus after seating guests. The link(s) below go to OES data maps for employment and wages by state and area. 26. This section provides information relating to employment and unemployment in leisure and hospitality. In May 2019, the median annual wage for all workers was $39,810. The Work Environment tab includes the number of jobs held in the occupation and describes the workplace, the level of physical activity expected, and typical hours worked. More Information, Including Links to O*NET, https://www.bls.gov/ooh/food-preparation-and-serving/food-and-beverage-serving-and-related-workers.htm, Educational services; state, local, and private, Greet customers and answer their questions about menu items and specials, Relay customers’ orders to other kitchen staff, Prepare food and drink orders, such as sandwiches, salads, and coffee, Serve food and drinks to customers at a counter, at a stand, or in a hotel room, Clean assigned work areas, dining tables, or serving counters, Replenish and stock service stations, cabinets, and tables, Set tables or prepare food trays for new customers. RESTAURANT INDUSTRY AT A GLANCE Restaurants are a driving force in Wisconsin’s economy. The projected numeric change in employment from 2019 to 2029. Physical stamina. While the number of people taking … Workplaces are classified into industries based on their principal product or activity, as determined from information on annual sales volume. Dining room and cafeteria attendants and bartender helpers—sometimes collectively referred to as bus staff—help waiters, waitresses, and bartenders by cleaning and setting tables, removing dirty dishes, and keeping serving areas stocked with supplies. Retail sales workers help customers find products they want and process customers’ payments. This table shows a list of occupations with job duties that are similar to those of food and beverage serving and related workers. What’s the average turnover rate in the restaurant industry right now? Population and income growth are expected to result in greater consumer demand for food at a variety of dining places, including restaurants and grocery stores. In addition, states may produce projections for areas; there are links to each state’s websites where these data may be retrieved. The What They Do tab describes the typical duties and responsibilities of workers in the occupation, including what tools and equipment they use and how closely they are supervised. Also according to the FLSA, tipped employees are employees who regularly receive more than $30 a month in tips. The Department of Labor’s Bureau of Labor Statistics’ 1.7 million teen … The Bureau of Labor Statistics found that 1.7 million teens worked in restaurants across the country in 2018, the same number as before the recession. Hospitality (including foodservice) amassed the largest portion of teen and young adult workers at 26 percent—well ahead of perennial competitor retail, which only claimed 18 percent. They take food and beverage orders, prepare or retrieve items when ready, fill cups with beverages, and accept customers’ payments. The Occupational Employment Statistics (OES) program produces employment and wage estimates annually for over 800 occupations. The wage at which half of the workers in the occupation earned more than that amount and half earned less. The top four factors include: Low Pay The number one reason employees opt to work elsewhere is for better pay potential. https:// ensures that you are connecting to the official website and that any They sometimes carry trays to dining tables for customers. Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018. The More Information tab provides the Internet addresses of associations, government agencies, unions, and other organizations that can provide additional information on the occupation. The average growth rate for all occupations is 4 percent. An official website of the United States government Communication skills. RESTAURANT INDUSTRY AT A GLANCE Restaurants are a driving force in Tennessee’s economy. The site is secure. Source: U.S. Bureau of Labor Statistics, Occupational Employment Statistics The median hourly wage for food and beverage serving and related workers was $11.06 in May 2019. This statistic shows the number of employees in the hospitality and leisure industry in the United States from 2009 to 2019. The following are examples of types of food and beverage serving and related workers: Combined food preparation and serving workers, including fast food, are employed primarily by fast-food and fast-casual restaurants. Video transcript available at https://www.youtube.com/watch?v=9pFjWggdixM. Additional training needed (postemployment) to attain competency in the skills needed in this occupation. Bubach’s charges come as the restaurant industry, placed under tremendous strain by restrictions imposed due to the COVID-19 pandemic, faces … Food servers bring meals to customers outside a restaurant. Many food and beverage serving and related workers are employed part time. Here is how you know. Toll Free: 1-800-877-8339. is available in the downloadable XLS files. Learn more about food and beverage serving and related workers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations. 33-0000 Protective Service Occupations. Most work as part of a team, helping coworkers to improve workflow and customer service. Please enable javascript to play this video. Employment in the detailed occupations that make up food and beverage serving and related workers was distributed as follows: The largest employers of food and beverage serving and related workers were as follows: Food and beverage serving and related workers spend most of the time on their feet and often carry heavy trays of food, dishes, and glassware. There are no formal educational requirements. Food preparation and serving areas in restaurants often have potential safety hazards, such as hot ovens and slippery floors. 27-0000 Arts, Design, Entertainment, Sports, and Media Occupations. Restaurant failure rate. The restaurant industry was growing in 2019 and poised for more growth in 2020 as consumers continued to spend more on food away from home. Hotels lost 42.3% of jobs from February to April this year. RESTAURANT INDUSTRY AT A GLANCE Restaurants are a driving force in Michigan’s economy. Cashiers process payments from customers purchasing goods and services. However, the labor force participation rate of teens has stagnated since 2016. Customer-service skills. The .gov means it's official. ("All other" titles represent occupations with a wide range of characteristics that do not fit into any of the other detailed occupations.). Food preparation and serving related workers, all other, in particular, have one of the highest rates of injuries and illnesses of all occupations. A negative economy has little effect on a given . Other OES estimates and related information: May 2019 National Occupational Employment and Wage Estimates (cross-industry estimates), May 2019 State Occupational Employment and Wage Estimates (cross-industry estimates), May 2019 Metropolitan and Nonmetropolitan Area Occupational Employment and Wage Estimates (cross-industry estimates), May 2019 National Industry-Specific Occupational Employment and Wage Estimates, Division of Occupational Employment Statistics, NATIONAL INDUSTRY-SPECIFIC AND BY OWNERSHIP, NAICS 722000 - Food Services and Drinking Places, Business and Financial Operations Occupations, Arts, Design, Entertainment, Sports, and Media Occupations, Healthcare Practitioners and Technical Occupations, Food Preparation and Serving Related Occupations, Building and Grounds Cleaning and Maintenance Occupations, Office and Administrative Support Occupations, Installation, Maintenance, and Repair Occupations, Transportation and Material Moving Occupations, Administrative Services and Facilities Managers, Computer and Information Systems Managers, Compensation, Benefits, and Job Analysis Specialists, Market Research Analysts and Marketing Specialists, Network and Computer Systems Administrators, Miscellaneous Entertainers and Performers, Sports and Related Workers, Media and Communication Workers, All Other, Miscellaneous First-Line Supervisors, Protective Service Workers, First-Line Supervisors of Food Preparation and Serving Workers, Dining Room and Cafeteria Attendants and Bartender Helpers, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop, Food Preparation and Serving Related Workers, All Other, First-Line Supervisors of Housekeeping and Janitorial Workers, Janitors and Cleaners, Except Maids and Housekeeping Cleaners, First-Line Supervisors of Personal Service and Entertainment and Recreation Workers, Except Gambling Services, Locker Room, Coatroom, and Dressing Room Attendants, Entertainment Attendants and Related Workers, All Other, Exercise Trainers and Group Fitness Instructors, Crematory Operators and Personal Care and Service Workers, All Other, First-Line Supervisors of Retail Sales Workers, Gambling Change Persons and Booth Cashiers, Sales Representatives of Services, Except Advertising, Insurance, Financial Services, and Travel, Sales Representatives, Wholesale and Manufacturing, Except Technical and Scientific Products, First-Line Supervisors of Office and Administrative Support Workers, Switchboard Operators, Including Answering Service, Bookkeeping, Accounting, and Auditing Clerks, Human Resources Assistants, Except Payroll and Timekeeping, Dispatchers, Except Police, Fire, and Ambulance, Shipping, Receiving, and Inventory Clerks, Executive Secretaries and Executive Administrative Assistants, Secretaries and Administrative Assistants, Except Legal, Medical, and Executive, Office and Administrative Support Workers, All Other, First-Line Supervisors of Mechanics, Installers, and Repairers, Coin, Vending, and Amusement Machine Servicers and Repairers, Installation, Maintenance, and Repair Workers, All Other, First-Line Supervisors of Production and Operating Workers, Meat, Poultry, and Fish Cutters and Trimmers, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Food Cooking Machine Operators and Tenders, Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders, Packaging and Filling Machine Operators and Tenders, Cooling and Freezing Equipment Operators and Tenders, First-Line Supervisors of Transportation and Material Moving Workers, Except Aircraft Cargo Handling Supervisors, Passenger Vehicle Drivers, Except Bus Drivers, Transit and Intercity, Laborers and Freight, Stock, and Material Movers, Hand, May 2019 National Occupational Employment and Wage Estimates, May 2019 State Occupational Employment and Wage Estimates, May 2019 Metropolitan and Nonmetropolitan Area Occupational Employment and Wage Estimates, Advertising, Marketing, Promotions, Public Relations, and Sales Managers, Database and Network Administrators and Architects, Software and Web Developers, Programmers, and Testers, Miscellaneous Media and Communication Workers, Media and Communication Equipment Workers, Healthcare Diagnosing or Treating Practitioners, Supervisors of Protective Service Workers, Security Guards and Gambling Surveillance Officers, Supervisors of Food Preparation and Serving Workers, Other Food Preparation and Serving Related Workers, First-Line Supervisors of Building and Grounds Cleaning and Maintenance Workers, Building Cleaning and Pest Control Workers, Supervisors of Personal Care and Service Workers, Entertainment Attendants and Related Workers, Miscellaneous Entertainment Attendants and Related Workers, Baggage Porters, Bellhops, and Concierges, Sales Representatives, Wholesale and Manufacturing, Models, Demonstrators, and Product Promoters, Material Recording, Scheduling, Dispatching, and Distributing Workers, Secretaries and Administrative Assistants, Other Office and Administrative Support Workers, Vehicle and Mobile Equipment Mechanics, Installers, and Repairers, Other Installation, Maintenance, and Repair Occupations, Miscellaneous Installation, Maintenance, and Repair Workers, Butchers and Other Meat, Poultry, and Fish Processing Workers, Textile, Apparel, and Furnishings Workers, Chemical Processing Machine Setters, Operators, and Tenders, First-Line Supervisors of Transportation and Material Moving Workers. (Source: Bureau of Labor Statistics, Business Employment Dynamics.) The lowest 10 percent earned less than $8.49, and the highest 10 percent earned more than $14.92. The official Bureau of Labor Statistics turnover rate for the restaurant sector was 81.9% for the 2015–2017 period, but industry estimates are over 150%, and as most restaurant owners know, the problem had only been getting worse, even pre-COVID-19. Common hazards include slips, cuts, and burns, but the injuries are seldom serious. As a growing population continues to dine out, purchase take-out meals, or have food delivered, more restaurants, particularly fast-food and casual dining restaurants, are expected to open. Most workers learn through on-the-job training, usually lasting several weeks. Bureau of Labor Statistics . Main Address: Postal Square Building 2 Massachusetts Ave., NE Washington, DC 20212. The training communicates the operating philosophy of the restaurant, helps new employees establish a personal rapport with other staff, teaches employees formal serving techniques, and instills a desire in the staff to work as a team. Forms: Bureau of Labor Statistics Forms. being non-restaurant foodservice positions. Wednesday, September 16, 2020. Still, those seeking positions at these establishments will face strong competition because the prospect of higher earnings attracts many applicants. Employment of food and beverage serving and related workers is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. Employers may provide meals and uniforms, but may deduct the costs from the worker’s wages. The How to Become One tab describes how to prepare for a job in the occupation. make sure you're on a federal government site. Last Modified Date: Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education. It does not include pay for self-employed workers, agriculture workers, or workers in private households because these data are not collected by the Occupational Employment Statistics (OES) survey, the source of BLS wage data in the OOH. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishments. Explore resources for employment and wages by state and area for food and beverage serving and related workers. This tab may also describe opportunities for part-time work, the amount and type of travel required, any safety equipment that is used, and the risk of injury that workers may face. They clean counters, prepare itemized bills, and accept customers’ payments. Job prospects for food and beverage serving and related workers will be excellent because many workers leave the occupation each year, resulting in a large number of job openings. The Similar Occupations tab describes occupations that share similar duties, skills, interests, education, or training with the occupation covered in the profile. Before sharing sensitive information, much over the years. These national industry-specific occupational employment and wage estimates are calculated with data collected from employers of all sizes, in metropolitan and nonmetropolitan areas in every state and the District of Columbia, in NAICS 722500 - Restaurants and Other Eating Places. Food and beverage workers may work directly with customers. Tipped employees earn at least the federal minimum wage ($7.25 per hour, as of July 24, 2009), which may be paid as a combination of direct wages and tips, depending on the state. There is also a salary info tool to search for wages by zip code. The federal minimum wage is $7.25. They capture the flow of goods and services from one industry to another, as well as sales to consumers, and show changes over time in employment, … This section presents data on employee earnings and weekly hours. According to data newly released by the … Summary Tables Annual, Quarterly, and Monthly estimates; Underlying Detail Tables Annual, Quarterly, and Monthly estimates with additional detail - Note: Detailed level estimates are more likely to be either based on judgmental trends or on less reliable source data than estimates at higher level aggregates. out. Note: All Occupations includes all occupations in the U.S. Economy.Source: U.S. Bureau of Labor Statistics, Occupational Employment Statistics. However, most food and beverage serving and related workers learn duties by watching and working with more experienced workers. Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request. Because these workers are essential to the operation of a food-serving establishment, they will continue to be in demand. Local Offices: Regional Offices. The median wage is the wage at which half the workers in an occupation earned more … But in 2017, the most recent year for which data is complete and verified, the Bureau of Labor Statistics found the restaurant industry had an average turnover rate of 72.5 percent. Food and beverage serving and related workers spend most of their work time standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs. In response, more food and beverage serving workers will be required to serve customers. As a result, workers should be courteous and be able to attend to customers’ requests. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments. They provide jobs and build careers for thousands of people, and play a vital role in local communities throughout the state. This tab can include information on education, training, work experience, licensing and certification, and important qualities that are required or helpful for entering or working in the occupation. The median hourly wage for food and beverage serving and related workers was $11.06 in May 2019. Food servers, nonrestaurant, serve food to customers outside of a restaurant environment. Because of dining hours in food service and drinking establishments, early morning, late evening, weekend, and holidays work is common. Compare the job duties, education, job growth, and pay of food and beverage serving and related workers with similar occupations. The Pay tab describes typical earnings and how workers in the occupation are compensated—annual salaries, hourly wages, commissions, tips, or bonuses. BALTIMORE (AP) — Data from the Bureau of Labor Statistics shows that the Baltimore area has shed tens of thousands of hospitality workers … As of mid-July, only about half of the 6.1 million food-service jobs that the U.S. lost in March and April had returned, according to Bureau of Labor Statistics data. Estimates do not include self-employed workers. Bureau of Labor Statistics The Department's principal fact-finding agency for the federal government in the field of labor, economics, and statistics Provides data on employment, wages, inflation, productivity, and many other topics. Compared with all other occupations, a much larger proportion of food and beverage serving and related workers are 16 to 19 years old. Many food and beverage serving and related workers work part time. Data for 2019 is still being compiled, and 2018 data isn’t fully available yet. Additional information, including the hourly and annual 10th, 25th, 75th, and 90th percentile wages, All state projections data are available at www.projectionscentral.com. SOC Major Groups in NAICS 722500 - Restaurants and Other Eating Places: To sort this table by a different column, click on the column header, About May 2019 National Industry-Specific Occupational Employment and Wage Estimates. To get under the hood and see the inner workings of the U.S. economy, delve into BEA’s industry data. This tab also covers different types of occupational specialties. The employment, or size, of this occupation in 2019, which is the base year of the 2019-29 employment projections. at https://www.bls.gov/ooh/food-preparation-and-serving/food-and-beverage-serving-and-related-workers.htm (visited December 13, 2020). The smaller the relative standard error, the more precise the estimate. information you provide is encrypted and transmitted securely. Median hourly wages for food and beverage serving and related workers in May 2019 were as follows: In May 2019, the median hourly wages for food and beverage serving and related workers in the top industries in which they worked were as follows: Although some workers in these occupations earn tips, most get their earnings from hourly wages alone. make sure you're on a federal government site. In some restaurants, workers may contribute all or a portion of their tips to a tip pool, which is distributed among qualifying workers. What Food and Beverage Serving and Related Workers Do, How to Become a Food and Beverage Serving or Related Worker, Food preparation and serving related occupations, Employment projections data for food and beverage serving and related workers, 2019-29, Office of Occupational Statistics and Employment Projections. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. The .gov means it's official. Some states, counties, and cities mandate such training, which typically lasts a few hours and can be taken online or in-person. They also may help waiters and waitresses by bringing meals out of the kitchen, distributing dishes to diners, filling water glasses, and delivering condiments. Physical strength. These statistics show which industries are growing or shrinking, and how much each contributes to the nation’s economic growth. Food and beverage serving and related workers held about 5.3 million jobs in 2019. Hotels. Workforce Statistics. (3) The relative standard error (RSE) is a measure of the reliability of a survey statistic. Typical level of education that most workers need to enter this occupation. They provide jobs and build careers for thousands of people, and play a vital role in local communities throughout the state. Flight attendants provide routine services and respond to emergencies to ensure the safety and comfort of airline passengers. Tip pools allow workers who do not usually receive tips directly from customers, such as dining room attendants, to be part of a team and to share in the rewards for good service. (1) Estimates for detailed occupations do not sum to the totals because the totals include occupations not shown separately. Restaurant industry employment varies by segment. Phone Number: 1-202-691-5200. They provide jobs and build careers for thousands of people, and play a vital role in local communities throughout the state. Survival paths have not changed . The industry remains 2.1 million workers behind where it was back in February. Most food and beverage service workers receive short-term on-the-job training. It may also discuss the major industries that employed the occupation. Cafeteria attendants stock serving tables with food trays, dishes, and silverware. The 37-0000 Building and Grounds Cleaning and Maintenance Occupations. Occupational employment projections are developed for all states by Labor Market Information (LMI) or individual state Employment Projections offices. During busy dining periods, they are under pressure to serve customers quickly and efficiently. Many deliver room service meals in hotels or meals to hospital rooms. To reduce these risks, workers often wear gloves, aprons, or nonslip shoes. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks. Industries within NAICS 722500 - Restaurants and Other Eating Places, Links to OES estimates for other industries. The projected percent change in employment from 2019 to 2029. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. Median wage data are from the BLS Occupational Employment Statistics survey. The site is secure. Because food service and drinking establishments typically have extended dining hours, early morning, late evening, weekend, and holidays work is common. The Bureau of Labor Statistics shows that jobs as installers and technicians for solar and wind power are predicted to grow 63% and 57%, respectively, by 2028. Food and beverage and related workers need customer service skills. Before sharing sensitive information, They also heat food items and make salads and sandwiches. Advancement opportunities are limited to those who remain on the job for a long time. For most profiles, this tab has a table with wages in the major industries employing the occupation. The Food and beverage serving and related workers typically do the following: Food and beverage serving and related workers are the front line of customer service in restaurants, cafeterias, and other food service establishments. Federal government websites often end in .gov or .mil. Food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds. Within every occupation, earnings vary by experience, responsibility, performance, tenure, and geographic area. Most states require workers, such as nonrestaurant servers, who serve alcoholic beverages to be 18 years of age or older. Bartender helpers keep bar equipment clean and glasses washed. Some act as carhops, bringing orders to customers in parked cars. EATING AND DRINKING PLACES: Establishments Employees U.S. (Source: Office of Occupational Statistics and Employment Projections) Earnings and Hours. https:// ensures that you are connecting to the official website and that any Many food and beverage serving and related workers are employed part time. Those who work in school cafeterias have more regular hours and may work only during the school year, usually 9 to 10 months. The Bureau of Labor Statistics reports that the median hourly wage for cooks is $12.67 and $11 for servers, but the I.R.S. Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. 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