Managed and maintained safe working conditions. Job Overview Here at XYZ Inc., we are the leader in our industry in the tri-state area. Interviewed and selected potential staff members. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. Pass all audits and health department checks, Complete weekly store inventory, food order invoices, and employee scheduling, Manage labor costs and sales and lead monthly employee meetings, Responsible for marketing, recruiting, hiring, and training employees, In charge of maintenance, cleaning, and grounds keeping, Manage and organize large in-house events- corporate or large private parties. If you are an experienced restaurant manager looking for a new job or a bar manager who aims to become one, … The general manager is the restaurant… Manage multiple controllable in the restaurant including sales, labor, food cost, customer reviews, and speed of service. Restaurant General Manager Company: N/A Location: Brockton, Randolph area, MA Pay: $52,000.00 - $55,000.00 /Year Contact Information Name: Brian Blum Phone: n/a Fax: n/a Apply Online Job Description … Recruit, interview, and hire team members; conduct performance appraisals, take discipline action, motivate and train. Candidates should be able to list high school diplomas with on-the-job training on their resumes, while some employers prefer to see a certificate, associate's degree, or bachelor's degree listed. The position calls for directing smooth day-to-day operations, while also fulfilling … Count money and make bank deposits. Restaurant General Manager Job Description Sample, Manufacturing Engineer Sample Job Description, Marketing Operations Manager Job Description, Marketing specialist job description sample, U.S. Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. Manage and schedule restaurant and commissary staff members in day to day to operations, Management, Business And Operations Management. Establishing a plan to maintain food cost, Counsel crew members on uniform standards, Maintain safe work environment for employees, Motivate crew members to enhance customer satisfaction, Specify policy and procedures and outlined in handbook, Establish guides and procedures to handle customer complaints. Managed the overall operation of fine dining restaurant with sales of more than $2.8 million annually. 7,599,930 B1; 7,827,125 and 7,836,060, How to Write a Job Description Resource Page. Responsible for restaurant operations including inventory control, ordering supplies, Directed local promotion of restaurant sales and services, In charge of payroll and keeping ledgers and books current, Used aggressive marketing strategies by designing catchy logos, selling t-shirts, and targeting local companies in the Energy Corridor, Balanced quality control with cost efficient inventory practices to ensure high profit margins without sacrificing customer retention and loyalty. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements. 1 Job Description Job Title: Restaurant General Manager FLSA Status: Exempt Reports To: Community Land Trust Consulting Director Supervises: Restaurant Staff Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. Increased customer satisfaction through targeted customer surveys, and implementing top 5 recommendations. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Worked closely with cooks and management to establish inventory levels, resulting in 20% decrease in food costs. Easy-to-use. ), Inventory control, (ordering, receiving, analysis of opportunities.). Managed inventory and costs for two [company name] facilities. Responsible for entirety of administration duties ranging from SOP's, ordering, inventory, staff scheduling, cost control, recording/presenting daily sales numbers from all dining establishments on property to the General Manager / Owner. Supervise a staff of over 40 managers and employees to include training, recruiting and performance appraisal toward promotion. Executed company policies and procedures for the control of cash, property, product and equipment. Worked with restaurant management team to meet profit objectives. Supervised 25 employees, scheduled work hours, and training on the Learning Zone. The resume examples below can be a handy guide to help you create your restaurant general manager resume… That’s more time at work … Always be active. This Restaurant Manager job description template is optimized for posting on online job boards or careers pages. It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. He or she is responsible to manage the chefs, kitchen staff, … To deliver on a great guest experience for every guest that walks through the door. You need to get a Restaurant/Bar General Manager job? Implemented inventory controls on a shift by shift basis which has held Food cost at a 2.5% or less loss. Successfully managed a family restaurant, increasing sales by 22 percent through quality food and exceptional service. Presented store level financial information at district and organization wide financial meetings. Restaurant General Manager Resume Headline : Staff recruitment & retention, staff development, mediation, orientation and training. Manage inventory and ordering of food, equipment and supplies. Developed and trained new managers to include interviews, operations, and shadowing. A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. Managed all daily operations of this fine dining restaurant. Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Ranked in the top 10 of 600 locations in profitability with increased sales over last year each consecutive year, Implemented inventive marketing strategies to drive increased sales with minimal impact on labor budgeting, Consistently maintaining positive flow on profit and loss statement for a unit generating $1.3 million per year. Explore the different sections of our Pizza Manager Resume Example. Responsible for up to 45 employees including three managers, and three shift supervisors. With our restaurant general manager resume sample and additional writing guidelines, crafting the perfect resume is easier than ever. Coaching And Sports Administration Teaching, Managed operations for a casual dine in, carry out and delivery services restaurant, Managed a staff of 10+ employees and turned growing restaurant into a million-dollar business in its first year. Restaurant Manager Job Description Template We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Consecutively achieve two passing scores over 90% on the Food Safety Manager Course. View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. Excelled in role requiring the ability to handle a variety of customer service and administrative tasks and resolve customer issues with expediency. Conducting training classes in certified 5 Diamond Service standards and leading a staff through AAA Sequence of Service. Work Experience Restaurant Manager, 2017 to Present Flame Tree Grill Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus. Direct sales responsibility of over $2.4 million dollars annually. Managed operations of two high volume restaurants (over $4.2M combined) and staff of over 50 professionals. Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Provide direct leadership to upwards of 30 personnel, including food and beverage managers, and an executive chef for a restaurant with revenues in excess of $85,000 per week. Coordinated with restaurant owner in catering events, Coordinated Marketing efforts with door to door cold calling. At the top of your resume, start with a restaurant manager resume objective or summary. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Consistently meet deadlines and overcome challenges with grace. Responsible for budget preparation, revenue management, monthly P&L reports, and daily bank deposits. Feel free to revise this job description to meet your specific job duties and job requirements. Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards… Hire, train, motivate, supervise, evaluate, schedule and terminate employees. General Manager Job Seeking Tips. Arranged for routine maintenance and upkeep of the restaurant, its equipment, and facilities. List things you have done more than descriptions … 20+ restaurant general manager resume samples to customize for your own use. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Patents No. Review monthly P&L with Chef/Owner. Provided successful roll outs of all new products. Do you need the best Restaurant General Manager resume? Restaurant Manager with 6+ years of experience managing a high-quality and fast-paced five-star restaurant. The resume examples below can be a handy Executed appropriate plans to resolve unfavorable trends and enhance sales. Recruit and develop all management personnel. That is why you need a strong resume that will make you stand out. In addition, they oversee the … View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. Manage up to 30 team members and management members in properly running the store at all times. Looking for cover letter ideas? Plan and conduct weekly meetings with Staff. Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Collecting of monies from in-house and take-out customers and assembling of food orders for customers. Maintained expenses below budget through accurate planning, waste reduction, and purchasing with cost effective operating procedures. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. The Restaurant General Manager … Employers: Post a job in minutes to reach candidates everywhere. Recruited and Trained prep staff for a new store opening. Learn more about writing a job description: U.S. Monitor day-to-day operations to ensure compliance with established standards of product quality, service and clientele. Restaurant Manager Resume Sample inspires you with ideas and examples of what do you put in the objective, skills, responsibilities and duties. Ensured compliance with all regulatory requirements and facilitated inspections. Hiring Restaurant HR Manager job description Post this Restaurant HR Manager job description job ad to 18+ free job boards with one submission Start a free Workable trial and post your ad on the most popular job boards today. Schedule, hire, and develop managers, while conducting new hire orientations and develop the training plan. Ensure all staff is versed on company policies and procedures. Responsible for all aspects of all inventories. Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. Feel free to revise this job description to meet your specific job duties and job requirements. We're proud of our 4.0 Glassdoor rating from our employees. Restaurant general manager job description clearly lists the tasks, duties, responsibilities and job skill requirements of a restaurant manager. Directed the daily operations of the restaurant; with focus on building sales, directing the team to exceed product quality and preparation standards, excellent customer relations, inventory management, in addition to maintaining team staffing levels, and financial accountability. Managed employees in a manner that maximized retention. Oversaw the ordering, counting and control of all store inventories. Manage the profitable operation of a restaurant with emphasis on recruiting, hiring, training and development. 7,599,930 B1; 7,827,125 and 7,836,060 Construction of daily/weekly/monthly schedule for restaurant and banquets dept, with a consistent lower than forecasted labor cost. The role and areas of responsibility of the restaurant manager will vary according to the … Whether you are a restaurant or bar manager, the following resume example will offer you the inspiration and help you need to update your resume. 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