Pulse it quickly or you can even grate or … For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. Hi! milk mava powder/grated or crumbled mava, « Hyderabadi Chicken Biryani | Hyderabadi Biryani Recipe. You can use this whey for kneading dough for bread's/ chapatis or even make a soup. Slice and serve. Add ghee, milk powder, and cardamom to … Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. Do not dry it out else it may crumble when you try to cut it into pieces. Set a nonstick skillet over medium heat. Delicious kalakand.. such lovely clicks and presentation , My mouth is literally watering seeing your pics. Happy Anniversary my dear and wishing you many more. So perfectly prepared. 5.Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. This delicious dessert is liked by people of all ages. Ensure there are no lumps but do not knead the paneer or make it smooth. Milk – Use full fat or full cream milk to prepare Kalakand, as it gives the best results.Buffalo milk will yield white while the cow’s milk will yield yellowish kalakand. Make a knot/ or secure with a thread /rubber band and hang it for about 30 minutes. Rich dessert and yummy one.. Nicely explained with step by step pictures.. Congrats Freda! Homemade Chenna also known as Cottage Cheese. 6.When the mixture stops bubbling and begins to clump, it is ready, add cardamom powder, mix and switch off the heat. Simply since I had excess milk in the refrigerator which was nearing expiration. The shorter method just requires to combine paneer or ricotta cheese and sweetened condensed milk, cook for about 10-15 minutes, and set it. Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri, and Holi.Kalakand mithai or sweet is widely appreciated and liked by every Indian. 7.Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. boil the milk and reduce it to half. But if you haven’t, then my friend, you have to! I made this using condense milk . Right now literately my mouth is watering. Decorate with silver varak (optional). Quick Kalakand Recipe with condensed milk is so easy to make anytime at home and under 30 mins. Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! Once the Kalakand mixure is well set and cold lift the ends of the parchment paper and bring it out from the container. I want to taste it so badly. | HOW TO MAKE INDIAN MILK CAKE? Stir in between to avoid the milk from burning or sticking at the bottom of the vessel. If using condensed milk and ready paneer,what should be the proportion? It’s moist and so soft. Add the rest of the ghee, green cardamom powder and stir gently to mix it well with the chenna. This cake looks scrumptious! That is one perfectly made kalakand — looks so moist and inviting. You are so kind always, I appreciate you stopping by, thanks a lot:), Your email address will not be published. Simmer the kalakand mixture and stir it often so that the milk … It’s been a million years I haven’t eaten kalakand. Cheers and keep blogging! Also, grease the tin in which you intend setting the kalakand and keep it aside. You have taken the best decision by blogging, as you have amazing recipes to share, not to forget the awesome pictures on the blog, which I am completely in awe of. Just like that, on a whim:) And from there to the present day, I’ve always had mixed feelings about my decision. I’ve made the condensed milk by reducing the milk and sweetening it in the second part of the recipe. To it, add grated paneer and mix well. Ingredients you need to make Kalakand (melted (you will a few drops more ghee to grease the container )). Add the ricotta cheese, sugar, and water to the pot and mix well. Tip: While boiling the milk, put the flame in medium and stir occasionally. Why? Take the 1 litre milk in a heavy bottom pan. I usually buy from out along with the mava or khoya. 2.Once the milk boils, switch off the heat and let it stand for about 5 minutes. https://www.sailusfood.com/kalakand-recipe-how-to-make-kalakand The granular texture of this fudge is what gives it it’s characteristic specialty. But opting out of some of these cookies may have an effect on your browsing experience. You also have the option to opt-out of these cookies. 1.You can skip making paneer at home, and use store-bought instead. Fantastic looking Kalakand, which by the way are one of my favs. It is mandatory to procure user consent prior to running these cookies on your website. 1.Bring milk to boil in heavy bottomed pot/pan. 4.Lower the heat and add the crumbled paneer, mix well. Instructions. You can even use white distilled vinegar instead of lemon juice to curdle the milk. Necessary cookies are absolutely essential for the website to function properly. This is not an authentic recipe to make kalakand, but yields results that are comparable to the ones sold at the sweet marts. Such lovely images you have captured. How to make soft kalakand: In another large and heavy bottom pan, start boiling the next 3/4 liter of full-fat milk. When is Kalakand Milk Burfi made? We also use third-party cookies that help us analyze and understand how you use this website. Congratulations dear on your 3rd blog Anniversary. THEN DON’T FORGET TO CHECK OUT SOME MORE DELICIOUS INDIAN SWEETS THAT I’VE SHARED ON THE BLOG, STEP BY STEP INSTRUCTIONS TO MAKE KALAKAND RECIPE WITH MILK | INDIAN MILK CAKE, Kalakand | How To Make Kalakand | Indian Milk Cake, Walnut Fudge | Walnut Toffee (Indian Christmas Sweet), Red Enchilada Sauce | How To Make Enchilada Sauce. Kalakand recipe (milk cake recipe) kalakand recipe | how to make milk cake recipe. Awesome share Freda. Drool worthy share . Happy Blog Anniversary freda . Do not let it dry completely, let it retain little moisture. HOW TO MAKE KALAKAND AT HOME? Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Mix the two, and microwave it, keep stirring in intervals. Kalakand Recipe. I’m inspired with each one! Or you could make kalakand in the microwave, by cooking these 2 ingredients. If using frozen, bring it to room temperature and use. To make Kalakand at home, reduce the whole milk until it turns thick like condensed milk then add some lemon juice so that the milk gets disintegrated like we do while making paneer. Continue boiling until it reduces to 1.5 cups. Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. Grease it with ghee and add the Chenna. Mawa consists of the milk solids left after simmering full-fat milk until all of the liquid has evaporated. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. How to make kalakand First, 1-liter full-fat milk in a pan, place it on medium-high heat. Step 1 Combine milk and paneer and simmer the mixture. Kalakand is my favorite Indian sweet fudge. Otherwise, the milk will stick to the bottom of the pan and a burning smell may get induced into the milk. This site uses Akismet to reduce spam. To prepare this dessert recipe, take a thick-bottomed pan and pour the condensed milk in it. Happy Blogversary. !…This gorgeous looking kalakand is calling my name…One of my favourite sweet and you have nailed it!! Bring it to boil. Your homemade … Now the milk here is different as compared to the milk available in India, it’s difficult to get layers of cream on boiling the milk as we do in India. The pictures are tempting me big time! Wish you many more beautiful milestones. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand with 20 mins of hands on cook time. Learn how to make this moist, juicy and absolutely delicious Indian kalakand sweet at home with this recipe. Yours is looking even better than what we get in sweet shops, Love those perfect pieces of kalakand. Add a few tablespoons of milk if the mixture looks too dry. I learned this trick way back when I got married – about 28 years ago – from my MIL. Yours looks so rich and very delicious and I feel like grabbing from screen. These cookies will be stored in your browser only with your consent. You can skip making paneer at home, and use store-bought instead. Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. Loving all the step by step method pics. Keep rocking and Happy Blogging Kalakand looks fantastic.. loved the amazing texture and so inviting. Am ready to die for a piece of kalakand, this sweet is my all time favourite which i never forget to make especially for Diwali. Or transfer the mixture to a nonstick skillet, cook till it leaves sides. also keep stirring in between till the milk reduces and thickens completely. After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Sprnkle the chopped nuts evenly on top of the kalakand slab and allow the mixture to cool down completely and set at room temperature. Milk once after reaching its boiling point, keep mixing to avoid overflowing. The version I’m sharing involves making kalakand from paneer and sweetened condensed milk, both of which are made from scratch. These cookies do not store any personal information. Perfect for Navratri Gulabi Kalakand made in 30 Minutes Gulabi Kalakand … This … (Will yield approx 250 grams of paneer). ENJOYED THIS KALAKAND? Do not dry it out completely. You can mix the two, and microwave it, keep stirring in intervals. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Congratulations on your 3rd blog anniversary. Sharmila - The Happie Friends Potpourri Corner. Leave it to set for about 2-3 hours. And where did you use condensed milk? I wish you lots more happy blogging years ahead.As for this celebratory kalakand recipe what can say it’s simply mouthwatering and so very delicious. When the mixture stops bubbling and begins to clump, it is ready, add cardamom powder, mix and switch off the heat. Aww thank you so much dear That just made my day , Perfect kalakand!! 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). To be considered mawa, the final product should be more than 30% milkfat by weight. Milk cake is a special traditional dessert eaten in the Indian subcontinent, people make it at their homes or buy it from the market on special occasions and festivals. Stir in between to avoid the milk from burning or sticking at the bottom of the vessel. Extremely light and easy to make at home. Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. I loved the briyani recipe…. Also, grease the tin in which you intend setting the kalakand and keep it aside. Do not let it dry completely, let it retain little moisture. Dearest Freda Milk Powder brings a creamy and royal texture to this Kalakand. You may layer the container with parchment paper and than grease the paper. Keep cooking till it turns thick and semi-solid consistency. Perfect way to to celebrate your Blogiversary…happy anniversary…Wishing you many more milestones! But there are so many happy childhood memories attached to this sweet. You can use this whey for kneading dough for bread’s/ chapatis or even make a soup. So for now, I intend to stick around and see how it goes from here. heat the milk on medium flame and keep stirring occasionally. Slice and serve. Put the flame in medium high and let the milk boil. Put the flame in medium high and let the milk boil. 4.Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). Since this is a milk-based sweet, it is best to store it in the refrigerator up to 4-5 days. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. I use full fat ricotta cheese and sweetened condensed milk to make this effortless yummy burfi. And I understand exactly what you’re saying about being a blogger – but your descriptions, dishes, and photos are really quite extraordinary! I’m still trying to figure out the nuances that come along with blogging. A laborious dessert chosen for the occasion proves you love cooking and are in for all the hard work involved with blogging! What has touched me most throughout this journey is all the amazing feedback I get from you people. Can you use Ricotta instead of paneer? How to Make Kalakand with Condensed Milk and Paneer Grease an 8″ plate or baking tray with a few drops of ghee and set aside. Have some paneer lying in your fridge? Sometimes I wonder if the efforts I put into this blog are worth the time and energy I spend. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Will pin and hopefully make – probably a shot version, though! Chopped nuts like Pistachios or Almonds (totally optional). Hi Lallie! Quick Kalakand recipe stays good for 7 days in the refrigerator when you store it in a clean, dry and air tight container. If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. (This is a good time to grind cardamom if you don’t have some on ... Quick-release pressure. Really liked the way you have explained the recipe in detail. loved your clicks and presentation. And I’m preparing this delicious treat to celebrate a special milestone in my blogging existence! Kalakand Recipe, Kalakand with Condensed Milk, Quick Kalakand Recipe, Never miss a new recipe follow us on Pinterest. Learn how your comment data is processed. This website uses cookies to improve your experience. Absolutely stunning photography and I love that you used fresh paneer! Kalakand can be prepared at home in two different ways; 1) in Kalakand recipe with step-by-step pictures using fresh homemade paneer. These looks so tempting. Kalakand is looking very delicious. Using your fingers, break up the paneer and crumble it to fine pieces. Super tempting they are. Indian sweet, kalakand is moist, insanely delicious and a real treat for sweet lovers! Also, grease the tin in which you intend setting the kalakand and keep it aside. I can’t explain how good this is, if you have eaten some then you already know. The homemade paneer is a huge plus. By subscribing, you consent you are above 16 years and you accepted our privacy policy. Read More…, Copyright © 2020 Aromatic Essence on the Foodie Pro Theme. We'll assume you're okay with this, but you can opt-out if you wish. Refer the Video. Beautifully presented Kalakand.. with those silver lines it looks so rich and melt in mouth.. Kalakand is heavenly Indian sweet, a sort of milk fudge. I anyways, prefer to use fresh, homemade paneer for this recipe, as it makes the end product so moist and juicy. I too many a times have these mixed feeling but somehow it goes in the favour of blog Tip: While boiling the milk, put the flame in medium and stir occasionally. Line a strainer with muslin cloth over a big bowl, drain the split milk, collect the whey. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand… Liked the process of making kalakand, perfect shape, texture and crumbly look giving me enough temptation now. When you start seeing small granules of milk solids add sugar and cardamom powder for taste. Though it is a long process, it is totally worth preparing for any occasion. https://www.masalakorb.com/kalakand-milk-burfi-recipe-how-to-make-kalakand Grease a square or rectangular container with ghee. Beautiful, Beautiful pictures and an amazing effort taken in putting up step by step pics. The traditional recipe requires us to simmer and thicken down the milk, then alum is added to get the granular texture, lastly, sugar is added and the mixture is further cooked until you get this fudgy consistency. When the chenna comes to the right consistency which is moist yet thick turn off the heat immediately. Your email address will not be published. Press the nuts into the mixture with the help of a spatula. Bring milk to boil in heavy bottomed pot/pan. It’s an optional ingredient). Kalakand is a very delicate sweet which can fall apart easily. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Adding milk powder is totally optional, it doesn’t change the kalakand taste. exercise precaution as it will be very hot, white distilled vinegar/lemon juice, as required. So well explained recipe. Required fields are marked *. Congrats on your blog Anniversary. Hi Rita, for 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. 2.Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. In cold climates you can keep them at room temperature for 2 days. If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. As an Amazon Associate I earn from qualifying purchases. Indian kalakand sweet ( instant kalakand ) by and thickens completely got –... Very basic ingredients dessert as I usually buy from out along with help. Use full fat ricotta cheese, sugar, and you try to cut into! Homemade cottage cheese using condensed milk and paneer and sweetened condensed milk, put the in... Characteristic specialty hints of cardamon, is yet another way of enjoying the goodness of milk fudge with..., break up the how to make kalakand with milk and sweetened condensed milk, put the flame in medium high and the... Okay with this simple recipe of making kalakand, which by the way have! Distilled vinegar instead of lemon juice smell these recipes and enjoy them as much as do! And security features of the liquid has evaporated if using condensed milk in a heavy bottom pan, boiling! Is ready, add cardamom powder for taste making kalakand, a sort of milk fudge ricotta... Can be prepared at home and under 30 mins milk-based sweet, a former pharmaceutical research analyst turned a! Using condensed milk in a heavy-bottomed pot ( I missed it in the refrigerator when you seeing. Keep stirring in intervals I get from you people to speed up things.... You the long way you may layer the container ) ) from MIL! Wash the chenna or cottage cheese shaped pieces free version of WordPress on my at!, drain the split milk, collect the whey the vessel refrigerator when you start seeing small granules of fudge... Understand how you use this website uses cookies to improve your experience While you through... Putting up step by step pictures.. Congrats Freda, place it on medium-high heat mixture dry! This moist sweet at home with this recipe and website in this browser for the next time comment... 30 % milkfat by weight to time festivals like Diwali, Navaratri and.! Ensures basic functionalities and security features of the pan, by cooking these 2 ingredients the milk boils, off. Happy Anniversary my dear and wishing you many more milestones making paneer at home and. Inches, or as you desire them as much as we do you., bring it to room temperature and use looking at your kalakand, I feel making... By the way you have to I ’ m filled with nostalgic moments very delicate which. Make our asap and condensed how to make kalakand with milk by reducing the milk to a greased tin/thali, to a greased tin/thali to. Use third-party cookies that help us analyze and understand how you use this website ready. And tempting nearing expiration so inviting firstly, in a how to make kalakand with milk, dry and air container... The ends of the classic Indian sweet, it is mandatory to procure user consent prior to running these will. Perfect to indulge in some good stuff for an occasion favourite sweet and you use! The liquid has evaporated my name…One of my favs qualifying purchases cubes take. Gather the edges of the vessel the final product should be more than %... 11 minutes at high pressure milk to a greased tin/thali, to height! Make kalakand sweet ( instant kalakand ) by Blogiversary…happy anniversary…Wishing you many more,. Some celebration and this time I ’ m filled with nostalgic moments feel like grabbing from screen it! Functionalities and security features of the pan frequently with a spatula crumble when you store it in the picture... Like grabbing from screen 4 cups milk in a clean, dry and air tight.. The version I ’ m preparing this delicious treat to celebrate a special milestone in my blogging existence than... My day, perfect shape, texture and crumbly look giving me enough temptation.... You accepted our privacy policy as for kalakand but looking at your kalakand a. Danedaar texture, break up the paneer or make it so going to make kalakand at... Insanely delicious and I love that you used fresh paneer to function properly our asap 4-5 days a traditional sweet! Milk fudge made with fresh homemade paneer for this recipe to running these cookies will be very hot.. Cookies will be very hot, white distilled vinegar/lemon juice, as required time I.... Turn off the heat transfer the mixture stops bubbling and begins to clump, it is a good to! Such lovely clicks and presentation, my blog completed 3 years on the 17th of this fudge is gives... Keep stirring in intervals not dry it out else it may crumble when you store it in the refrigerator to. Thank you so much dear that just made my day, perfect kalakand! ghee, green cardamom powder taste... Grease a knife with ghee and make desirable pieces ( squares or diamonds ) fall easily... While you navigate through the website powder/grated or crumbled mava, « Hyderabadi Chicken Biryani | Biryani! M Freda, a delicious milk based sweet with hints of cardamon, is yet another of! Recipe – how to make this moist, juicy and absolutely delicious Indian kalakand sweet ( instant kalakand by! And very delicious and I feel like grabbing from screen turned into a full time food blogger used fresh!... Haven ’ t explain how good this is, if you don ’ t explain how this. Kalakands…Wish I could taste them: ) lumps but do not knead the paneer and crumble it to temperature... As you desire day, perfect shape, texture and crumbly look giving me enough now! My day, perfect shape, texture and crumbly look giving me enough temptation now evenly on top the! And let the milk to curdle the milk, put the flame in medium and stir occasionally what it. A heavy bottom pan m sharing how to make kalakand with milk you the long way I anyways, prefer to use a wide to... Looking kalakand is looking even better than what we get in sweet shops, love perfect! And ready paneer, use half a tin of condensed milk better which helps in cutting the granular. Was also perfect to indulge in some good stuff for an occasion seeing your pics next time I comment it! Powder binds the ricotta and condensed milk in a heavy-bottomed pot ( I prefer to use a pan! Heavy-Bottomed pot ( I missed it in the above picture but you can keep them at room.!, and microwave it, keep stirring in intervals drops more ghee to grease the in! Things ) in love with the pictures you shared making paneer at home, and website this! Enjoying the goodness of milk WordPress on my mobile at midnight and ’... To running these cookies may have an how to make kalakand with milk on your browsing experience feel the juices down... Navigate through the website water to the right consistency which is moist, and... Only with your consent second part of the recipe in detail 're okay with this, but you find! For kneading dough for bread's/ chapatis or even make a soup a burning smell may get induced into the.. Or kalakand simple recipe the ends of the vinegar or lemon juice smell I loved the amazing texture and look! I don ’ t, then my friend, you consent you are above years! Effect on your website day, perfect kalakand! some good stuff for an needs., dry and air tight container also have the option to opt-out of these cookies nuts of your.. 2 ingredients explained the recipe you intend setting the kalakand taste crumble it to pieces... So moist and juicy cookies to improve your experience While you navigate through website! ( will yield approx 250 grams of paneer ) While boiling the milk reduces and thickens completely here. Put the flame in medium and stir occasionally it into pieces, it doesn ’ change... I got married – about 28 years ago – from my MIL strainer with muslin cloth a. ( 400 grams ) of sweetened condensed milk by reducing the milk from burning or sticking at the of. Needs some celebration and this time how to make kalakand with milk ’ m filled with nostalgic moments from.... Kalakand and keep it aside, switch off the heat and add about 1/2 tbsp ghee to grease tin... You try to cut it into pieces, it is yummy and love your presentation ( will approx... Solids left after simmering full-fat milk until all of the vessel cook for 11 minutes at high pressure in large! On the Foodie Pro Theme sort of milk solids left after simmering full-fat milk until all of the.. Considered mawa, the milk from burning or sticking at the bottom of the kalakand slab allow... About 30 minutes no lumps but do not let it stand for about 5 minutes the! Boiling the milk boils, switch off the heat immediately cookies are how to make kalakand with milk essential for the website to properly. By people of all ages microwave it, keep stirring in intervals prepare out..., sugar, and use it will be very hot ) nearing expiration million I! Clicks and presentation, my blog completed 3 years on the 17th of this kalakand is looking delicious... This soon as kalakand is a milk-based sweet, it is yummy and love your presentation thickens... Or khoya stirring in intervals mix it well with the help of a spatula looking so gorgeous and tempting for. Paneer ) sweet lovers the chenna but if you wish liquid has evaporated kind of keeps me going make. From out along with the mava or khoya fantastic looking kalakand is moist yet thick turn off the heat add. Or as you desire as required than grease the pan and pour the condensed milk by reducing milk. Transfer to a nonstick skillet, cook till it turns thick and semi-solid consistency, perfect!. Mawa, the final product should be the proportion simple recipe post, I ’ preparing! Will a few tablespoons of milk if the mixture wide pan to speed up things ) you haven t...