She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Combine dry ingredients, stir in the eggs, and pineapple. This pineapple cake needs no frosting, though it’s amazing with freshly whipped cream. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. And its also moist in the inside. Preheat over to 350 degrees. And yes, I know that sounds like a lot. Add the diced pineapple. Whisk in baking powder, baking soda and salt until completely combined. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Subbed lemon juice for zest; will stack them and frost with cream cheese frosting. Can I use cake wheat flour instead of all purpose flour?? Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Pre heat oven to 350F. Spoon cake batter on top of the pineapple and spread into an even layer. Crushed pineapple: I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! You are going to love this easy pineapple cake recipe! I recommend this recipe. Arrange the pineapple … As an Amazon Associate, I earn a small percentage from qualifying purchases. Fold in the cooked pineapple butter mix into the batter. Gradually beat in the eggs until thick and creamy and add the chopped pineapple. If you want to shoot me an email at recipehelp@savorysimple.net, maybe we can figure out what went wrong. Place … Required fields are marked *. It was dense and rated like flour. Beat for about 5 minutes. However, layer cakes can take a long time to put together. Your email address will not be published. We loved this moist pineapple cake. Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. Line bottom of 9-inch round cake pan with parchment paper. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. The cake was more like a pound cake texture but it did stay moist and held up nicely with the cream cheese topping I made. Thank you for this recipe. But trust me, the cake holds together. Turn off the mixer and scrape down the bowl with a spatula, giving the batter one final stir. Keeping that in mind and if you want larger chunks of pineapple in your cake… Hi Kellee, I’m so sorry that the cake didn’t turn out! I made this for my husband’s birthday and it was a huge hit! They used to scare me to death because I was always worried about messing up. ... blend well. I made this cake last weekend and its easy to make, so spongy and delicious! Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: the 8-inch pan cuts it a bit close with the batter when the cake rises in the oven but won't spill over). Pour the batter into the prepared cake pan and use a spatula to level off the top. like the other comments above, i find the cake quite dense and almost like a pound cake,but still tastes really good. Combine the sugar and the butter in a saucepan (or cast iron skillet - see note), over medium heat. Save my name, email, and website in this browser for the next time I comment. It was not undercooked. Smells great! Rich flavorful buttery cake with all the goodness of fresh pineapple. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Combine almond milk and cider vinegar, set aside for 5 minutes. Set aside. The cake doesn’t taste like pineapple… So, I am happy with the result. It’s like summertime on a plate! Sometimes I just want to eat some cake, you know? Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple For all general questions, please leave a comment here :). In a stand mixer fitted with the paddle attachment, cream the butter and sugar together for several minutes until light and fluffy (first on low speed and then gradually increasing the speed to medium high). I’m not sure, I’ve never tried that. Such a unique texture and wonderful flavor. Break the eggs into a large bowl and beat until light and fluffy. "There is no love sincerer than the love for GOOD FOOD". Drain pineapple, reserving juice. Is this recipe too moist to frost with buttercream? Grease a 20cm round cake tin and line with baking parchment. Beat the butter and sugar together. I tried your pineapple cake recipe today. I seldom make icing for any cake. I am thinking whether to add whip cream on top or not. Mix on low speed for at least 30 seconds to … I am an experienced baker, too. In a medium bowl, whisk together the flour, cornstarch, baking powder, kosher salt and lemon zest (make sure the zest doesn't clump together). Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. It has an entire 20 ounce can of crushed pineapple mixed into the batter, including the juice. Add the crushed pineapple along with the vanilla and mix very briefly on medium low to combine. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. For immediate help troubleshooting a recipe, please email me using the form on my contact page. One of my readers entered it into a baking contest, and it won second place. Just awful. Disclaimer: This post may contain affiliate links. How many kgs do this cake yield please. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. (This is a lot of eggs so don't worry if the mixture starts to break. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. I served it with whipped cream. This pineapple cake is calling your name. Add in the butter, sugar, lemon rind and Vanilla Essence. Allow to cool for at least 15 minutes before removing the cake from the pan. Melt the butter. Your email address will not be published. This Pineapple Cake needs no frosting (though it's wonderful served with some freshly whipped cream on the side). To be safe, I’d follow a recipe for upside down cake. Cut the pineapple quarters into 1/3" thick slices. It’s soft, moist, eggy and delicate. Especially if I’m preparing several recipes at once. Turn the mixer back on low speed and slowly add the eggs, one at a time, scraping down the bowl after the second egg. But overtime with patience and practice I grew more comfortable with the process. The cake is a fluffy white vanilla cake and it’s made with fresh pineapple, brown sugar and butter for the carmelization. It’s eggy like a pound cake, but with a softer texture similar to yellow cake. Made it for a birthday, ended up throwing it in the trash. The flour mixture will bring it back together.). Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. Put the first 5 ingredients into the bowl of your mixer. Sprinkle parchment with 3 tablespoons brown sugar and arrange pineapple slices on top. When I first began making layer cake recipes, I was a nervous wreck. Serve plain or with freshly whipped cream. The texture is also good. turned out to be very delicious. Bake for 50-60 minutes, or until a toothpick comes out clean. You can also crush fresh pineapple to use in the cake batter. Fold in the cooked pineapple butter mix into the batter. Transfer to a greased 9-in. Please read my full post for additional recipe notes, tips, and serving suggestions! Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. You’re looking at it. Allow the eggs to incorporate completely and then scrape down the bowl again. I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. Place this mixture in the bottom of the cake pan. optional: fresh whipped cream for serving. I have a request for a pineapple cake but decorated with buttercream. Topped with fresh strawberries it makes a beautiful dessert. I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple … In a large bowl, combine the flour, sugar, baking powder, salt and mace. How to Make Pineapple Cake. Thank you for sharing. For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly. Here are two of the cakes with cream cheese frosting added. **If you use canned pineapple don’t add the juice from the can, only the pineapple. Pour into prepared cake tin and bake for 25-30mins. Bake for 35 to 40 minutes or until a toothpick inserted in the center of the The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Sieve crushed pineapple from juice and … Pour into prepared cake tin and bake for 25-30mins. Bake at 350°F in greased and floured 10-inch tube pan for 1 hour. Nice recipe. Next time I want to try making a coconut milk frosting! Combine oil, eggs, sugar, pineapple in large bowl. Preheat the oven to 350 degrees. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Serve with a topping of whipped cream and crushed pineapple. As an Amazon Associate, I earn a small percentage from qualifying purchases. Notify me via e-mail if anyone answers my comment. Turn off the mixer and scrape down the sides of the bowl with a spatula. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Don’t let the cracks on top fool you; the cake is incredibly moist. So, what are you waiting for? Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Tried this for my dads birthday. Copyright © Cookpad Inc. All Rights Reserved. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Serve with a … Pre-heat the oven to 160°C/325°F. Want to take your cooking skills to the next level? Hello. Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. Mix well then transfer to the prepared cake tin and gently press in three pineapple slices to the top of the cake. Crushed pineapple, as opposed to pineapple chunks, acts like a wet ingredient keeping this cake extra moist and tender. In a small bowl, combine the egg, oil, milk and reserved pineapple juice. With the mixer on low, add the flour mixture in 3 batches and mix until just combined. Bake until a toothpick comes out clean. It is. In a non stick fry pan, melt 2 tablespoons of butter on low flame. I followed the recipe. I think it tastes good. I would skip the wheat flour and stick with AP. But of course, if you don’t have fresh pineapple, you can absolutely use canned pineapple. Of course Cool Whip is good for this too. Thanks! Want to take your cooking skills to the next level? Some people already find this cake to be a bit dense, and wheat flour would definitely yield a *more* dense cake. Place the cake pan on a baking sheet. Let it cook for about 10 -15 mins. In a small bowl sift flour, baking powder, cinnamon powder and salt. How to Make Pineapple Cake. Stir into dry ingredients just until moistened. Immediately invert ... serve. Allow … I had a pineapple I bought at the grocery (ALDI) and have wanted to make this vintage recipe to put on the blog. Spray parchment with cooking spray. I’ll make it again. Now, I actually love preparing layer cakes with buttercream (especially my chocolate espresso layer cake). I got pineapple essence..do i still add the vanilla? Posts may contain affiliate links. How to Make Pineapple Cake This recipe is so simple, it bakes in less than 30 minutes! While I love layer cakes, sometimes simple is best. (The texture of the crushed pineapple and juice WILL make the batter look broken.) Can you use it the same way as upside down pineapple cake or is the batter too moist? This cake will not work if you substitute fresh pineapple. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Prepare a 9inch pan and keep aside. I made this at my work, I followed the recipe directions accordingly and it came out nice. Arrange pineapple and nuts over sugar in ... pick inserted in cake comes out clean. round baking pan. 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