If you've ever wondered, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If you're putting butter on the dinner table for people to use for spreading on bread, for example, you want to use salted butter. Butter's high fat content is also what gives baked goods their texture. Coconut butter is a creamy and spreadable paste that’s made from coconut flesh.You can use coconut butter like peanut butter and add it on top of bread, apples, waffles, or in smoothies. You didn't follow the recipe to the letter. Otherwise, when the butter is spreading during the process you will know the difference. Vegetable oil spreads are products that contain less than 80% fat (water has been substituted for some of the fat). If your recipe calls for 1 cup of butter, use 3/4 of cup of pumpkin puree in its place. If a recipe calls for ½ cup butter, you can use ½ cup coconut oil. You can tell now where what we were zoning in on….half butter and half shortening. Butter substitutes can be just as delicious as the real thing. In fact, some European kinds of butter, are already cultured with flour added in them, so you can use them for laminated dough easily. The flavor was very good, but the cookies were a little more sweet than rich butter … To effectively substitute peanut butter for butter in a recipe, first combine equal parts creamy peanut butter and oil; use the mixture cup for cup as you would use butter in cakes, muffins, … If you’re making vegan baked goods, you can use coconut butter in place of traditional butter. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil. When I first published this post back in 2013, I was looking at butter replacements purely for the health benefits. Pumpkin puree makes baked goods moist and flavourful, so it's a win-win, and not at all basic no matter what anyone says. Butter has to contain 80% fat, and margarine has to contain 80% vegetable fat. Greek yogurt We are becoming increasingly aware of the effect our diet has on our health, and this extends to using products like butter. If you have high cholesterol using spreads instead of butter is a good option. A week apart though, so not as easy to compare. Why should you use a Flora? If you do use margarine in baking, be sure it is not a calorie-reduced product and has at least 80% fat. And you will do just fine. But, if you need to replace the butter for oil completely , use 7/8 cup oil for every cup of butter called for . Shuna L. September 7, 2014 Substitutions for butter are tricky because butter is not 100% fat, the way olive oil or canola oil or coconut oil is. Butter, one of the most frequently used baking ingredients, can be replaced with a variety of dairy-free and pantry-staple butter replacements. So here’s the results of our fun. Mashed Avocado You can mash up the avocado as a delicious and healthy spread for toast that is full of fiber and lots of phytonutrients. The salt actually enhances the flavor. in my muffin recipe it asked me to melt it first before adding it with the milk and eggs im guessing … You will notice that most baking recipes will say use unsalted butter. If you used margarine in a cookie recipe that called for butter, you'd end up with cookies that spread … Try one of our many substitutes for unsalted butter and salted butter, plus healthy butter substitutes that reduce calories and fat in your favorite recipes. Butter adds rich flavor to the foods you eat, but it also adds fat, cholesterol and calories. For mine I think the shortening ones were lighter. If you've only got unsalted butter on hand you can add a sprinkle of salt onto your bread and it will do the job of the salt you're missing in the butter … So I'm going to use soft spread in the sponge and the buttercream and see how it tastes. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. (Not a terrible master to obey, but still.) Article content continued We Can Help! Use it instead for baking bread or biscuits, and only use about three-quarters of a cup for every cup of butter that is called for. Pumpkin puree can be used in place of all butter in a recipe, but you need to make sure you reduce the amount you use by 25%. We use 1-pound blocks of Cabot butter in the test kitchen, but you can use whatever brand your local grocery store stocks. (Click here to see a conversion table.) If you can, use a 50/50 combination of butter and oil in recipes calling for butter — this way you get a some butter flavor and the moisture from the oil. Be careful when you do this. You can also lightly grease the pan or mold with the butter. BTW, White Lilly is available from Amazon or the Smuckers websites. The cookies stayed plump, nicely brown and soft. I always make cupcakes with buttercream using butter in both. Before substituting margarine for butter in a baking recipe, it’s important to understand what the butter does and does not contribute to the outcome of the finished product. Earth Balance: Replace all the butter in the recipe with Earth Balance spread … If the recipe uses melted butter, follow the instruction and substitute the oil for the butter at three-quarters of the amount. Prune puree is a weekly column from ATCO Blue Flame Kitchen. Salted and unsalted butter . "Spray butter" is not butter, but a butter flavored, artificial, pressurized liquid. It can generally be used in place of butter unless the distinct flavor of butter is key to the recipe, as with butter cookies. 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