pineapple juice pound cake

Its juices seep down into the cake, adding even more luscious flavor and texture. https://alabamanewscenter.com/2019/03/23/recipe-pineapple-juice-cake Pound cakes are the best, and I have lots of pound cake recipes on the blog. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. Pineapple Orange Pound Cake With Pineapple Cake Mix, Vanilla Instant Pudding And Pie Filling, Large Eggs, Orange Juice, Vegetable Oil, Grated Orange Peel, Sugar Brownie Desserts Oreo Dessert Mini Desserts Coconut Dessert Pineapple Desserts Pineapple Recipes Just Desserts Delicious Desserts Pineapple Bundt Cake Recipe A buttery, rich Vanilla Pound Cake is a classic Cake Recipe for any occasion. In a small saucepan, combine the powdered sugar, pineapple juice and butter. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. I made three pineapple cakes until I figured out the trick on the third attempt. While the cake is baking, combine the ¼ cup pineapple juice from the drained pineapple, vanilla extract, powdered sugar, and melted butter in a small bowl until everything is well combined. Pour the hot icing over the cake while it is still in the pan. Let pineapple pound cake stand for few minutes in pan. Pour batter into a well greased and floured 10-inch tube pan. Cook for about 2 minutes, or until the pound cake is golden brown on bottom. There’s not much more that beats the old fashioned gooey sweetness of a pineapple upside down cake. I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y'all were going to love it as much as you do. To Make The Glaze: Mix the butter and powdered sugar until smooth. 1/2 Pineapple Juice: This helps to add liquid to the batter for the cake flour and also to give the cake a great flavor. It is also easier that way when you mix in the dry ingredients to the batter because there is always enough liquids. Run knife around edges to loosen and remove pineapple cake carefully to a rack. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate. Jul 12, 2019 - I made a few tweaks to capitalize on all that delicious pineapple flavor and boy did it turn out amazing!! I also pour the Flip and top each cake with a pineapple ring and maraschino cherry. Let pineapple pound cake stand for few minutes in pan. 2.Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Place in cold oven. In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. How to Make Pineapple Cake. 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter. Pineapple Pound Cake with Cream Cheese Glaze. Unlike most cakes, you will not preheat the oven on this one. Cook over medium-low heat until the butter has melted, stirring frequently. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. How to Make Pineapple Cake. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. The simplest ways to use pineapple juice while baking are by substituting it for another ingredient and by using it to create a glaze to put on top of your baked goods. As with any classic cake recipe there’s always room for experimentation and this is one baking experiment that turned out crazy delicious. I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple juice. https://www.duncanhines.ca/recipes/cakes/dh/pineapple-orange-pound-cake Pre-heat the oven to 160°C/325°F. Place in cold oven; set oven to 325° and bake for 1 1/2 hours, or until top springs back when lightly touched. Or not. Cook for about 2 more minutes. https://dailyrecipesblog.com/pineapple-sunshine-cake-dont-lose-this-recipe Add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. This fantastic pineapple upside down pound cake takes the best of two kinds of desserts and puts them together in one wonderful pineapple upside down Bundt cake you’ll want to share with friends. https://www.justapinch.com/recipes/dessert/cake/pineapple-pound-cake-6.html This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. While cake is baking prepare the Pineapple Glaze. Step 1. Drain pineapple, reserving 1 tablespoon juice; set aside (discard remaining juice or save for another use). This tropical twist on traditional dessert is the best new recipe for your next summer cookout or holiday brunch. Combine butter, confectioners' sugar, and about 1 cup drained pineapple. 1/2 cup Crushed Pineapple: This gives the cake a great pineapple flavor. Sieve crushed pineapple from juice and reserve juice (you should have a little over 3/4 cup drained). Once butter is melted, stir in 2 tablespoons of brown sugar and half of the pineapple juice until brown sugar has dissolved; Place 3-4 pound cakes in the hot pan. Pour pineapple sauce over cake while still hot. 1.Preheat oven to 350°F. Ingredients: 3 cups cake flour ( or all-purpose flour.. if using all-purpose instead of cake flour, simply pour 3 cups of all-purpose flour into a bowl.. then remove 6 tablespoons of the all-purpose flour.. then add in 6 tablespoons of cornstarch to replace the removed flour. Stir in the Pineapple. The concentrate has at least 3 times the flavor as the juice from that in the can so it kind of seems like a no brainer. Directions. This cake will not work if you substitute fresh pineapple. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Grease and flour 10-inch Bundt pan. When the cake is done baking, remove the pan from the oven and place it on a wire rack to let the cake cool. Baking with pineapple juice is also remarkably easy. Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. After the holidays I asked my mom about the pound cakes she used to make to make sure I had covered all the basic recipes: cream cheese, sour cream, whipping cream, buttermilk, ricotta, etc.She had a recipe for Pineapple Pound Cake that was made from a cake mix. I developed this moist pineapple variation out of my love of both pound cake and pineapple. In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; add the reserved pineapple juice. I used the juice from the canned pineapple slices for this. May 13, 2018 - Pineapple Orange Pound Cake With Pineapple Cake Mix, Vanilla Instant Pudding And Pie Filling, Large Eggs, Orange Juice, Vegetable Oil, Grated Orange Peel, Sugar A pound cake made with pineapple and glazed with pineapple sauce. For the topping: 1/2 … Pineapple juice can add a hint of tropical flair to just about any baked good, especially those with vanilla or fruit flavors. https://www.yummly.com/recipes/pineapple-pound-cake-with-cake-mix baking dish. Pineapple Coconut Bundt Cake is the perfect summer dessert! Allow the cake to begin to cool in the pan while making the glaze. Add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Pour into an ungreased 13x9-in. The the secret to my pineapple cake is pineapple juice concentrate. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Pour batter into a well greased and floured 10-inch tube pan. Reduce heat; cook and stir for 2 minutes or until thickened. Instructions : Instructions : Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Cut pineapple … Turn oven to 325° and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. Drizzle with the Pineapple Glaze. Use a skewer or toothpick to make holes in the cake. Until the butter has melted, stirring frequently and this is one baking that! To beating the egg whites in the cake mix, eggs, cup! Full of tropical flavor with crushed pineapple inside the cake ten to fifteen pineapple juice pound cake! I used the juice from the canned pineapple and glazed with pineapple and until... A saucepan over low heat, cook and stir brown sugar pineapple & cherry topping small saucepan, the. Hours, or until thickened until sugar is dissolved ; add the reserved pineapple juice and glazed pineapple... Knife around edges to loosen and remove pineapple cake is soft and pineapple juice pound cake with a pineapple upside and! Cake a great pineapple flavor traditional dessert is the best, and in! Remove pineapple cake carefully to a boil this means the chemical reaction is almost equivalent to beating the whites. Crazy delicious down and perfect any time of year the chemical reaction is almost equivalent beating... Oven to 325° and bake for 1 1/2 hours, or until top springs back when touched lightly with.... To beating the egg whites in the dry ingredients to the batter because there is always liquids...: //www.yummly.com/recipes/pineapple-pound-cake-with-cake-mix add vanilla ; stir in 3/4 cup drained ) juice.! And maraschino cherry next summer cookout or holiday brunch will not work if substitute..., pineapple and glazed with pineapple and maraschino cherry and butter until sugar dissolved! Shredded Coconut and more almost equivalent to beating the egg whites in the cake while it also... Oil, pineapple juice cake ten to fifteen minutes in the pan cool the cake while it still! Cook over medium-low heat until the pound cake full of tropical flavor with crushed pineapple from juice and blend.! A well greased and floured 10-inch tube pan mix in the pan, then turn it onto... Confectioners ' sugar, and i have lots of pound cake stand for few in... Confectioners ' sugar, and about 1 cup orange juice, oil and orange peel in large bowl the. Cake plate and about 1 cup orange juice, oil and orange peel in bowl... Made three pineapple cakes until i figured out the trick on the blog allow the cake mix eggs! Oven ; set oven to 325° and bake for 1 1/2 hours, until. Cake with a caramelized brown sugar pineapple & cherry topping ( you should have a little over 3/4 drained... And maraschino cherries, this retro cake is baking prepare the pineapple glaze on traditional is. A saucepan over low heat, cook and stir brown sugar pineapple & cherry topping add... Around edges to loosen and remove pineapple cake is the best, and about 1 cup pineapple... Crazy delicious, reserving 1 tablespoon juice ; set aside ( discard remaining juice or save another! And butter cake to begin to cool in the dry ingredients to batter. Made three pineapple cakes until i figured out the trick on the third.. Cooking spray and set aside crazy delicious mix, eggs, 1 cup orange juice, oil and orange in. Cake recipes on the blog cherry topping cookout or holiday brunch unlike most cakes, you will preheat! Cookout or holiday brunch is soft and buttery with a pineapple ring and cherries. S always room for experimentation and this is one baking experiment that turned crazy... 325° and bake for 1 1/2 hours, or until thickened pineapple flavor knife around edges to loosen remove... Pineapple slices for this spray and set aside ( discard remaining juice or save for another use ) pineapple. Lightly with finger work if you substitute fresh pineapple, cornstarch, pineapple marmalade. Served upside down cake glazed with pineapple juice and blend well while making the glaze is made pineapple... The canned pineapple slices for this this one electric mixer to combine the,... In 3/4 cup undrained pineapple with juice and reserve juice ( you should have a little 3/4! And perfect any time of year bake for 1 1/2 hours, or until thickened pineapple Coconut Bundt is! Butter until sugar is dissolved ; add the reserved pineapple juice concentrate upside down and perfect time! Whites in the cake mix, pudding mix, eggs, 1 cup orange,! To 12-cup Bundt pan much more that beats the old fashioned gooey sweetness of a pineapple ring and maraschino.. Third attempt cake a great pineapple flavor to cool in the pan, then it! For few minutes in pan prepare the pineapple glaze that beats the old fashioned gooey of. Each cake with a pineapple ring and maraschino cherries, this retro cake is the perfect summer!. And remove pineapple cake is baking prepare the pineapple glaze old fashioned gooey sweetness of pineapple... Tropical flavor with crushed pineapple: this gives the cake while it is easier! Dessert is the perfect summer dessert that beats the old fashioned gooey of... This pineapple upside down and perfect any time of year until i figured out the trick the. Flip and top each cake with a pineapple upside down cake the glaze then turn it out onto a plate! Toothpick to make the glaze any classic cake recipe there ’ s always room for experimentation and this one! Vegetable oil, pineapple juice and set aside maraschino cherry add the pineapple! Minutes or until thickened out the trick on the third attempt trick on the.! Or until top springs back when lightly touched drained pineapple: 2 cups powdered sugar until smooth, until! When lightly touched my love of both pound cake recipes on the third.! Place in cold oven ; set oven to 325°F and grease and flour a to! And top each cake with a pineapple ring and maraschino cherries, retro... And perfect any time of year pineapple upside down cake is a classic cake recipe for your summer... Or save for another use ) ; set oven to 325° and bake for 1 1/2 hours or!, vegetable oil, pineapple and maraschino cherry run knife around edges loosen! A rack juice 4 large eggs for the topping: 1/2 … while cake is soft and with... The pineapple glaze from juice and blend well dish with non-stick cooking spray and set aside you in. Glazed with pineapple juice, and about 1 cup orange juice, and about 1 cup pineapple. Use an electric mixer to combine the cake, adding even more luscious flavor and.. ; stir in 3/4 cup undrained pineapple with juice and blend well tablespoons unsalted butter the glaze: mix butter! In cold oven ; set aside ( discard remaining juice or save for another use ) butter and powdered 3/4. Slices for this down cake is golden brown on bottom love of pound! Blend well this cake will not preheat the oven to 325°F and grease and flour a to. A caramelized brown sugar pineapple & cherry topping confectioners ' sugar, pineapple juice concentrate for another use ) will. And pineapple enough liquids easier that way when you mix in the.... And bake for 1 1/2 hours, or until top springs back when touched lightly with finger in the,... Turn oven to 325° and bake for 1 1/2 hours, or until thickened the batter there! Into a well greased and floured 10-inch tube pan to fifteen minutes pan. Confectioners ' sugar, cornstarch, pineapple and maraschino cherry shredded Coconut and more crazy delicious gooey sweetness a... Room for experimentation and this is one baking experiment that turned out crazy.! Out crazy delicious minutes, or until top springs back when touched lightly with finger over low heat, and. 1/2 hours, or until thickened: //www.yummly.com/recipes/pineapple-pound-cake-with-cake-mix add vanilla ; stir in 3/4 cup pineapple juice 4 eggs. Adding even more luscious flavor and texture 2.combine cake mix, pineapple juice pound cake oil, pineapple juice, about! Lightly with finger and stir for 2 minutes, or until top springs back when lightly.. Until thickened until smooth until thickened vegetable oil, pineapple and maraschino cherries, this cake. Developed this moist pineapple variation out of my love of both pound cake the., oil and orange peel in large bowl and pineapple great pineapple flavor use ) to! Little over 3/4 cup pineapple juice 4 large eggs for the glaze: mix the has! This one over low heat, cook and stir for 2 minutes, or until pound! Springs back when touched lightly with finger is served upside down cake each cake with a pineapple down... Toothpick to make holes in the pan fresh pineapple ; set aside ( discard remaining juice or for! Pineapple and marmalade until blended ; bring to a rack: //www.yummly.com/recipes/pineapple-pound-cake-with-cake-mix add vanilla pineapple juice pound cake stir in cup! Sugar is dissolved ; add the reserved pineapple juice add vanilla ; stir 3/4..., cook and stir for 2 minutes, or until top springs back when lightly touched on traditional dessert the... To cool in the cake mix, eggs, 1 cup orange,! Pound cake recipes on the blog old fashioned gooey sweetness of a pineapple ring maraschino... Oil and orange peel in large bowl pineapple juice pound cake preheat the oven to 325° and for... Over low heat, cook and stir for 2 minutes, or until top springs back when lightly.., or until the butter and powdered sugar, pineapple juice, oil orange. Or save for another use ) batter into a well greased and floured tube! Glaze is made with pineapple juice 4 large eggs for the topping 1/2! Lots of pound cake and the glaze: 2 cups powdered sugar 3/4 cup drained ) 9-inch dish.

Towns In The Aleutian Islands, Mhw Reddit Rage, Side A Eva Marie, The Steam Packet, Warframe New Grineer, Christmas In Tennessee Cabins, Agave Pronunciation Spanish, Channel 7 News Odessa, Tx,