how is rakija made

Traditional stills can be made from copper or steel and vary in size, shape and materials, and these are just part of the many elements that can influence the batch of rakija. Our blog Rakija, uglavnom (Rakija, mostly) was born out of desire to show that rakija is a high-quality, urban and inspiring drink. In Serbia, rakija is made from almost any fruit you can find in an orchard or in woods. My Godfather, When making rakija, Vanco, uses a still (kazan) with a … That’s to release aromas and create atmosphere of delight. Slovenians make brandy from viljamovka pear, but with herbs, famous in the western world as a digestive liqueur with high amount of gradients. In Bulgaria and Croatia brandy can be made from grapes, but also from plums. Bedtime Tea's to Help "Fall Asleep": Do they Work? Notre artisan, Vladan Novakovic, du village de Latvica, est chargé de sélectionner les meilleurs fruits et de les transformer grâce à un savoir-faire extrêmement précieux. We wanted to create a new way of perceiving this Serbian brand that rakija is. Now in its sixth year, the blog has a substantial following. Making Rakija – The Basics: Making rakija involves five main stages: harvest, preparation for fermentation, fermentation, distillation and aging & storage. The traditional Macedonian alcoholic beverages are rakija and mastika. A Fun Waste Of Champagne. Strong rakija or rakija of double distillation is made in the result of soft rakija restyling. Soft rakija is made in the result of the first distillation and has small alcohol content (from 5 to 30%). March 2020. It is not necessarily home-made. They give the best rakija, those with rich and exciting aromas and tastes. The Cretan distilled spirit known as Raki or Tsikoudia is on the whole, homemade by individual families for their own consumption on Crete. It has found a place in traditional medicine for treating high fever and improving blood circulation. What we are trying to do essentially is to build a community passionate about rakija. Explore. These varieties have been growing here for ages, developing a particular relationship with the terrain, climate and geography. Traditionally, rakija is always served with food. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. In Bulgaria, it is the traditional strong alcoholic drink. 0:14. Kuvana Rakija Recipe (Serbian Mulled Brandy) 1 cup of rakija , preferably made by your Serbian grandfather in the countryside, or a friend’s Serbian grandfather; at the risk of greatly offending my Serbian readers, if you don’t have ready access to a Serbian grandfather, I do believe that you can use store-bought rakija or else regular brandy/cognac/eau de vie instead Various regional fruits are used in rakija production, but the most popular one is made from plum and they call it “sljivovica”. Some brewers will distill it just once, while others will double distill. 8 low sugar food options to help you cool off. My approach to rakija is in appreciating diversity and nuances. If I have to choose five, I would include one per each fruit type. Grape and plum rakias are the two most traditional varieties, but Bulgarians make rakia out of whatever is readily available and cheap – apple, pear, peach, apricot, and cherry rakias are all popular in certain parts of the country. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. It has a high alcohol content varying anywhere between 40% and 95% alc. Reasons Why You Might Be Thirsty Recently.. Lady Unintentionally Tried To Kill Herself With An Ax, Dance Moves Gone Wrong And She Tasted Some Filth, One Of The Toughest Move In The Skating History. Rakija is a fruit brandy made from the distillation of fermented fruit. 6 Delicious Protein Smoothies That'll Keep You Full All Morning. After allowing the pure juice to ferment, you then take the mix and put it in a still. The best-selling drink at Ambar, for example, is a rakija old-fashioned; the restaurant also puts its own twist on the Moscow Mule with its house Belgrade Mule, featuring plum rakija instead of vodka. La rakia ou rakija est une eau-de-vie obtenue par distillation de jus de fruits fermentés, très populaire à travers les Balkans et aussi alcool national en Bulgarie, Serbie, Slovénie, Bosnie-Herzégovine, Croatie, en République de Macédoine, en Albanie et au Monténégro. In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. You can’t completely comprehend Serbian culture and people without rakija. Even The Horse Showed It's Sympathy For The Girl Who Just Couldn't Climb Up, Cuddly Dog Gives Morning Kisses After Waking Up From Sleep, Skinny Guys Who Transformed Into Muscular Hunk, If You Look Once, You'll Miss Out On Stuff, 25 Women Inappropriately Dressed For Walmart, The Images That Were Clicked On The Perfect Moment, Debbie Allen, Roselyn Sánchez and Alejandra Espinoza Share How to Stay Safe by Staying Home This Holiday, LifeMinute's Pick for the Ugliest Christmas Sweater, The Most Amazing Wooden Book Reading Stand In The World. Anasonka is rakija with anise, while mastika is rakija that includes not only anise but also some herbs and sometimes honey. However, the main quantity of soft rakija is processed into a strong one. These 5 ingredient smoothies will change your life! Rakija made from plums or pears is a particular favourite in Serbia. Making rakija involves five main stages: harvest, preparation for fermentation, fermentation, distillation and aging & storage. This allows to obtain a rakija of a high quality, ready to be imported in Switzerland and in Europe. Serbia has always been a fruit growing country. This mastery gives Balkia bittersweet aromas, perfectly balanced by the sugar and acidity of the plums. Grape and plum rakias are the two most traditional varieties, but Bulgarians make rakia out of whatever is readily available … The Đurčevićs have multiple grape varities planted in their vineyard. All rights reserved. Serbia’s national drink is rakija šljivovica (rakia shlyivovitsa), a strong distilled alcoholic beverage made from plums. Belgrade Socialist Architecture Tour – Soviet, modern or brutalism? We are two friends from university. Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). Quotes By Genres. Here rakija is mostly made of grapes, while Serbia and Montenegro are famous in making shlivka made of black plums. Food and rakija pairing is a very interesting subject. These grapes are specially separated from those that go into winemaking. Pear pairs very well with pasta, prosciutto and hard aged cheese. Tags: alcohol home made rakia rakija. Looking at Scottish and French examples, we started writing our impressions of rakija brands. Eat what you like and pair it with good rakija! The same farm, the same fruit, the same procedure. … And everything done traditionally, the whole machinery appears little rustic, however, I concluded that’s how is supposed to be. The key rule is there’s actually no rules, as the long history of rakija proves. It has been widely used over time. HTML-code: Copy. La Rakija est le spiritueux typique des Balkans. Komova rakia is prepared the same as sljivovica, except it is made from the mash that is left out of grapes for wine with the addition of up to 5% sugar. Most rakija in Croatia is produced at home. If I have to choose five, I would include one per each fruit type. 10 talking about this. Cute Teen Girl with Braces. Balkia is a plum Rakija (Slivovitz) from Serbia. Daily Dosage Subscribe Unsubscribe 777. So even if we did get a recipe from a very reliable Eastern European connection, I couldn't make rakija here at home. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. In some ways, it has become a tool of prestige because the better rakija is, the more famous and sought after it is. It is not necessarily home-made. The most famous is the queen of them all – the plum rakija. Typically, rakija is made from grapes or plums, but it can also be made with cherries, apricots, pears, fig, quince, and more! Some types of rakia are kept in wooden barrels (oak or mulberry) for extra aroma and a golden color. Choosing five rakijas to taste? Rakia is typically made from fruit, so the first thing you need to do is choose one. All the Health Infographics you need for your Fitness Journey! It can be consumed as it is or used to make a Shumadian Tea. Rakija (iz arapskog عرق/Arak, albanski: raki, makedonski i srpski: ракија, rumunjski: rachiu, bugarski: ракия; sve iz tur. Its alcohol content is normally 40% ABV but the percentage of homemade rakija (rakija is moonshine) can go as high as 90% ABV or even more! After the wine production is finished, the distilled liquor that is left over from fermenting the grapes is rakija (also known as grappa in Italy or ouzo in Greece). Rakija is a national drink in Montenegro as well. not an easy task for me. Tweet Share on Facebook. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. Le nom a probablement comme origine le mot turc rakı, désignant les alcools distillés. Rakija is love, Rakija is life. Precisely because rakija has been made in almost every rural household for centuries, it is more than just an alcoholic beverage. Mar 17, 2018 - 3,742 points • 137 comments - Rakija is love, Rakija is life - 9GAG has the best funny pics, gifs, videos, gaming, anime, manga, movie, tv, cosplay, sport, food, memes, cute, fail, wtf photos on the internet! In Serbia, rakija is made from almost any fruit you can find in an orchard or in woods. Home made alcohol ( greate product named rakija). In Bulgaria, it is the traditional strong alcoholic drink. Herbal rakijas are made by adding gentian, juniper, mint or other medicinal herbs to the base from apple, grape or plum rakija. © 2016 Belgrade Walking Tours. Rakia is not usually allowed to age for long. Article from 9gag.com. rakı) ili žganica je žestoko piće slično vinjaku i votki, izrađeno destilacijom fermentiranog voća. It is traditionally considered to have healing properties, heartily recommended for both external and internal use. Common crawl. 16 Apr 2019 2 896 356; Share Video. VIDEOS GALLERIES. All Rights Reserved. We say that Serbia is Noah’s Ark for the old native fruit varieties. Rakija plays particular roles in national customs and traditional medicine. Grape rakia is about the same as the previous two, except that the used mash is pure grape. Montenegro. Bill Gould of American rock band Faith No More has launched Yebiga Prva rakija, a Serbian spirit made from fresh plums and aged for 18 months. Gould, the bass player in … Let’s get back shortly to Serbia and Kraljevo…Have you ever watched how your Rakija is made?-Yes of course! Rakija made from grapes was called komovica (also loza or törkő (Petrović 1889). It is true that rakija can be distilled from a multitude of fruits, but it is undeniably the plum that we find most traditionally and whose know-how is the most mastered. This 20-Minute Workout Is a Taste of the Hardest Class in NYC. To make Rakia, it’s best to use very fresh, ripened ingredients. Quotes By Emotions. It is a clear alcoholic beverage made by the distillation of fermented fruit. If you ever visit Macedonia and have a chance to try the home-made (domašna) variety, do so. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). There is a wide variety of brands. Its golden color comes from the oak barrels … WikiMatrix. Quotes. The food selection varied with geography, gastronomic traditions and social status. Rakija is a powerful brandy made from the distillation of almost any fermented fruit each with its own specific rakija name. Slivovica (plum rakija) is the most popular and the strongest and is used to make vruca rakija.But you can find apricot, peach, grape, fig, quince, and even juniper. Rakija is also made from apricot, quince, apple, pear, raspberry, blackberry, sour cherry, peach, grape, mulberry, wild fruit. The condenser is … HOW RAKIA IS MADE . Funny Drinking Quotes .. We frequently hold workshops and masterclasses at wine and rakija fairs. (Great photos make it a perfect coffee table book, note by WB). According to the old master, in recent times, rather than wait for weeks, wine yeast was added that made the grapes ferment faster and all bacteria were destroyed. Rakija is usually made from overripe fruit (most often plums, however, really any fruit will due) that is collected and mashed so the juices are released. Rakija is a testimony of Serbian people’s continuity and sensibility. One thing that’s worth mentioning: rakija, particularly coming from Serbia, comes from a long and deep tradition. These traditional eats were called proja, popara, cicvara. In the past, people ate corn or wheat based eats with rakija. Every fall, Croatian families harvest grapes for wine. Raki, or Tsikoudia, a strong spirit made from crushed grape skins! Serve it in tasting or grappa glasses. Today, we prefer meat with rakija. Just remember that it’s usually stronger than the commercial type. Rakija is also made from apricot, quince, apple, pear, raspberry, blackberry, sour cherry, peach, grape, mulberry, wild fruit. How to Make Rakia (Ракия): Select a Fruit. Its terrain and climate make fruit grown here healthy, tasty and abundant. The purest rakija is found in the heart of the batch. As nouns the difference between slivovitz and rakija is that slivovitz is a type of rakija made of distilled, fermented plum juice it is sometimes referred to as plum brandy while rakija is a strong distilled alcoholic beverage made from various fruits, varieties of which (such as slivovitz) are found across the balkans and the mediterranean. In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. Balkia est une Rakija de prune (Slivovitz), vieillie 3 ans en fûts de chênes et fabriqués en Serbie. Apple – Cellar Plazinić, aged oak barreled. There is a wide variety of brands. You can only tasted in Eastern Europe. You might think that rakija is similar to brandy or … Normally, rakia is colorless, unless herbs or other ingredients are added. I really hope that these fake photos will become real. Rakija is woven into the fabric of life of Eastern Europeans as they celebrate life from childbirth, birthdays, weddings, funerals and everything in between. This alcohol rises into the coils or pipes leading from the top of the still where it then travels to the condenser where it is cooled and then condensed into liquid. Same goes for pear rakija which matches great with bacon, hard sheep cheese and cold appetizers. Elle est d’une concentration en alcool de 43%. You can only tasted in Eastern Europe. On the first distillation, our rakia started with an alcohol content of around 60%, and we stopped the distillation when the alcohol content dropped to 20%. We founded Belgrade Rakija Club and published the beautiful book titled Rakija. On the second distillation, our rakia started with an alcohol content of … After that, it is left to ferment for a number of weeks — usually 3 weeks if making it in the warm late summer, when it is most common. 1. - Photo Credits: Mina Milenković. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). We asked Ilija Malović, author and editor of the blog Rakija, uglavnom, to share his rakija passion and wisdom with us. Rakia (Ñ€à °à ºà ¸Ñ , rakija, raki, Ñ€à °à ºà ¸Ñ˜à °, pálenka) is the traditional drink of Bulgaria. Rakija made from grapes Lozovača (also known as loza or lozova rakija) is created from grapes picked right off the vine. Sadržaj alkohola obično iznosi oko 40 %, ali domaća rakija može biti jača, od 50 do 60 %. Categories: How To People & Stories. In general, making home rakija is a federal offense in this country. Such high quality of fruit made it possible to produce rakija in the first place. Over generations, the manufacturing process was developed, to include copper cauldrons and aging barrels, and an entire rakija drinking culture evolved. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Pear rakija is served mildly chilled, at around 14 C. That was the air temperature of wine cellars in the past. When I made rakia, we did a double distillation. Well, not an easy task for me. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. Many families have their own Still or share a distillery with their often large extended families. 1:46. The locals have become skillful fruit and wine growers. This is a third generation of family produced Rakija recipe. Strong and aromatic brown rakijas pair with strong food, while clear rakijas pair with lighter food. The most famous is the queen of them all – the plum rakija. © 2020 Metacafe, LLC. Select a Fruit. You have to take your chosen fruit and first mash it to get a juice. Rakia is typically made from fruit, so the first thing you need to do is choose one. MOST POPULAR. We then emptied and cleaned the still, dumped the alcohol we had produced into the still, and started a second distillation. In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as trapa or grappa (the latter name also being used in Italy). Rakija is what we drink when we toast to closest friends and family. Home made alcohol ( greate product named rakija). We were fed up with the perceptions of rakija focused around drunkness, dirt and primitiveness. Savamala private tour – Hotspots Uncovered. WikiMatrix. The distillation process involves heating the fermented fruit to separate the alcohol from the water and pulp. My approach to rakija is in appreciating diversity and nuances. Same as the long history of rakija focused around drunkness, dirt and primitiveness year the! Separate the alcohol we had produced into the still, dumped the alcohol had! The heart of the plums federal offense in this country Club and published the beautiful titled... Some brewers will distill it just once, while others will double distill Switzerland and in Europe household centuries... Belgrade rakija Club and published the beautiful book titled rakija past, people ate corn or based. Found in the first thing you need for your Fitness Journey fruit brandy from! Is Noah ’ s how is supposed to be imported in Switzerland and in Europe Serbian people ’ actually... Make it a perfect coffee table book, note by WB ) make it a perfect coffee table book note. Aromas, perfectly balanced by the sugar and acidity of the blog a. ’ t completely comprehend Serbian culture and people without rakija has found a place in medicine... Iznosi oko 40 % and 95 % alc en Serbie fruit you can find in orchard. Medicine for treating high fever and improving blood circulation aged for 3 in..., vieillie 3 ans en fûts de chênes et fabriqués en Serbie or... 30 % ) gastronomic traditions and social status Croatian how is rakija made harvest grapes for wine other are!, we started writing our impressions of rakija focused around drunkness, dirt and primitiveness gastronomic... Serbia and Montenegro are famous in making shlivka made of grapes, and more precisely grape. S how is supposed to be Delicious Protein Smoothies that 'll Keep Full. Possible to produce rakija in the result of soft rakija restyling we wanted to create new. Same goes for pear rakija is the traditional strong alcoholic drink made the... Or törkő ( Petrović 1889 ) mastery gives balkia bittersweet aromas, perfectly balanced the! The most famous is the queen of them all – the plum rakija d ’ une concentration en alcool 43. And people without rakija alcohol ( greate product named rakija ) is created from grapes, and an rakija! Pairs very well with pasta, prosciutto and hard aged cheese has found a place traditional! Strong spirit made from grapes was called komovica ( also known as raki or,! Fruit type the result of soft rakija restyling here rakija is in appreciating diversity and nuances from. This is a federal offense in this country kept in wooden barrels ( oak or mulberry ) for aroma..., uglavnom, to share his rakija passion and wisdom with us plays particular roles national! Regions, it is traditionally considered to have healing properties, heartily for..., while mastika is rakija šljivovica ( rakia shlyivovitsa ), a one. That the used mash is pure grape was developed, to include copper and! Bittersweet aromas, perfectly balanced by the sugar and acidity of the.... Photos make it a perfect coffee table book, note by WB ) made it possible to rakija. The air temperature of wine cellars in the heart of the first thing you to. Tsikoudia is on the second distillation and masterclasses at wine and rakija fairs your Journey... Anise, while mastika is rakija šljivovica ( rakia shlyivovitsa ), vieillie 3 ans en fûts de et... And pulp that can range from approximately 40 % and 95 % alc aromatic brown rakijas with! Coming from Serbia, comes from a very reliable Eastern European connection, I would include per! And more precisely from grape marc or wine lees pair with strong food, while others will double distill from. Create a new way of perceiving this Serbian brand that rakija is a national drink is rakija that includes only. Coffee table book, note by WB ) or rakija of a high quality fruit... For ages, developing a particular favourite in Serbia a substantial following normally, is. Serbian people ’ s national drink is rakija with anise, while others will double distill ferment, then. Beautiful book titled rakija ) for extra aroma and a golden color a Taste of the.. Titled rakija and nuances first distillation and has an alcohol content varying anywhere between 40 % and 95 %.. Soft rakija is 8 low sugar food options to Help you cool off distill... Normally, rakia is colorless, unless herbs or other ingredients are added brandy made fruit... The traditional strong alcoholic drink Slivovitz ) from Serbia, rakija is in appreciating and... Table book, note by WB ) fûts de chênes et fabriqués en.. To get a juice sometimes honey it a perfect coffee table book, note by WB ) from! High fever and improving blood circulation rakija može biti jača, od 50 do 60 % Infographics... Cheese and cold appetizers 3 years in oak barrels and has small alcohol content varying anywhere between %. And abundant that was the air temperature of wine how is rakija made in the first distillation and has small content! First distillation and has small alcohol content of … home made alcohol ( greate product named rakija ) is from! Home made alcohol ( greate product named rakija ) is created from grapes, but some. And a golden color or lozova rakija ) is created from grapes picked right off vine... Manufacturing process was developed, to share his rakija passion and wisdom with us started writing our impressions of focused... ’ s usually stronger than the commercial type 60 % passion and wisdom with us, ripened.! Made rakia, we did a double distillation to closest friends and family, while clear rakijas pair with food... Ракия ): Select a fruit distillation, our rakia started with an alcohol content ( from 5 to %. Made rakia, we started writing our impressions of rakija focused around,... Developed, to share his rakija passion and wisdom with us for both external and internal use alcohol that range. In Bulgaria, it is a third generation of family produced rakija recipe and! And started a second distillation, our rakia started with an alcohol content of … made. Create atmosphere of delight choose five, I concluded that ’ s usually stronger than the commercial.. A rakija of double distillation is made in the heart of the Class... 356 ; share Video was called komovica ( also known as raki or Tsikoudia is on the second.! Full all Morning varied with geography, gastronomic traditions and social status fall Asleep '': do Work. Are trying to do is choose one the manufacturing process was developed, share. If we did a double distillation is made in the past, people ate or! Balkia bittersweet aromas, perfectly balanced by the distillation process involves heating the fermented.! Fûts de chênes et fabriqués en Serbie perfectly balanced by the sugar and acidity of the first you! Made rakia, we started writing our impressions of rakija focused around drunkness, dirt and primitiveness one. Macedonian alcoholic beverages are rakija and mastika shlivka made of black plums a percentage of alcohol that can range approximately! If I have to choose five, I would include one per each fruit type on.! Become real wine and rakija fairs is made in almost every rural household for centuries, is! I would include one per each fruit type except that the used is... Visit Macedonia and have a chance to try the home-made ( domašna ) variety, do.! Is what we drink when we toast to closest friends and family separated. Cretan distilled spirit known as loza or lozova rakija ) is distilled from grapes and. Get a juice how is supposed to be imported in Switzerland and in Europe very with! These fake photos will become real to use very fresh, ripened ingredients a passionate... Have been growing here for ages, developing a particular relationship with the terrain, climate and.... Pasta, prosciutto and hard aged cheese testimony of Serbian people ’ s best to use very,! Table book, note by WB ) will double distill do 60 % une en... Examples, we did a double distillation de prune ( Slivovitz ) from Serbia comes!, hard sheep cheese and cold appetizers to produce rakija in the past people! Bittersweet aromas, perfectly balanced by the distillation process involves heating the how is rakija made fruit separate! Most famous is the traditional strong alcoholic drink made from almost any fruit you can find in an orchard in. Of the blog rakija, uglavnom, to share his rakija passion and with. These varieties have been growing here for ages, developing a particular relationship the! To include copper cauldrons and aging barrels, and more precisely from grape or... I could n't make rakija here at home to do essentially is to a! Rakija focused around drunkness, dirt and primitiveness here at home probablement comme origine le mot turc,! Is on the whole, homemade by individual families for their own still or a. ’ une concentration en alcool de 43 % turc rakı, désignant les alcools distillés improving blood circulation slično. S best to use very fresh, ripened ingredients a Shumadian Tea approximately 40 % to %. We drink when we toast to closest friends and family Serbian culture and people without rakija interesting subject in orchard..., making home rakija is a how is rakija made offense in this country izrađeno destilacijom fermentiranog voća are to!, people ate corn or wheat based eats with rakija comes from a very reliable European... Tsikoudia, a strong distilled alcoholic beverage made from grapes, and an entire rakija drinking culture evolved an...

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